Ultimate Recipe: Fried yellow tofu with spicy soy sauce
Hiroyuki Terada - Diaries of a Master Sushi Chef. Tofu with soy sauce - The best recipe for pan fried crispy tofu in garlic, sesame and soy sauce Tofu with soy sauce is a Korean recipe made using tofu as a main ingredient. The tofu's are pan The sauce has mild sweet and spicy flavors, totally this recipe is pure bomb and must try if you. You can cook Fried yellow tofu with spicy soy sauce by using 8 ingredients and 3 steps. Here is how you cook Fried yellow tofu with spicy soy sauce.
Ingredients of Fried yellow tofu with spicy soy sauce
- Prepare of Tofu.
- You need to prepare 4 of Yellow tofu.
- Prepare 1 of Oil to fry tofu.
- You need to prepare of Spicy soy sauce.
- Prepare 5 of Cabe rawit (cayene) slice.
- Prepare 1 tsp of nipis juice (lime).
- Prepare 2 clove of Shalot slice.
- Prepare 5 tbsp of Sweet Soy sauce.
Garlic soy sesame sauce is the most common sauce that's served with tofu but if you like it spicy, you could add a bit of coarse Korean chili powder (Gochugaru, 고추가루) in it as well. I always make this dish after I use half of the tofu in some other cooking (e.g. We cooked a delicious tofu with spicy sauce, adding an Italian twist to the Korean recipe. Cook the tofu pieceson a low heat until both sides of the pieces become golden brown While the tofu is cooking we will prepare the spicy sauce, mixing all ingredients in a small bowl.
Fried yellow tofu with spicy soy sauce directions
- Fried the yellow tofu until nixe golden brown or just medium.
- Mix together all the ingridients for spicy soy sauce.
- pour the spicy soy sauce on the fried tofu.
Garlic, green onion, hot pepper flakes, onion, sesame oil, sesame seeds, soy sauce, sugar, tofu. Soy sauce-based sauce - Just mix a few key pantry ingredients together (details below), and drizzle over the pan fried tofu. It's savory, sweet, and a bit spicy! This sauce is a mixture of soy sauce, honey, toasted sesame oil, garlic, green onions, chili flakes, and toasted. Baked Sriracha and Soy Sauce Tofu has shown up on Garden of Vegan a lot, so I figured it was about time that I share the recipe!
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