Ultimate Recipe: Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy
Thatta Payir Puli Kuzhambu is a popular dish in Tamil Nadu. Thatta Payir (Cowpeas) provide a rich source of proteins and calories, as well as minerals and vitamins. recipe - New Years black eyed peas recipe - Niebe hummus (black-eyed pea dip) recipe - Black-Eyed Pea Ceviche recipe - Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy recipe - Black Eyed Peas Tikka Masala recipe - Black-eyed pea soup recipe - Black Eyed Pea Caviar. A tangy Puli Kulambu using brinjals and peanuts that's goes perfect with rice for lunch. more kulambu recipe with step by step pics. mor kulambu is a curd based dish similar to kadhi from south indian cuisine. making mor kuzhambu is easy and Sweet Potato And Bitter Gourd Kulambu Recipe. unlike the normal arachuvitta puli kulambu where we saute and grind all the spices along with coconut and make the curry, this is simpler version and is equally tasty when you just want to make in small quantities and quickly. some of the tamarind based curries for rice Vendakkai puli kuzhambu - South indian style Tamilnadu recipe for Vendakkai/okra curry simmered in a rich tangy tamarind gravy. You can cook Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy by using 17 ingredients and 4 steps. Here is how you cook Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy.
Ingredients of Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy
- You need to prepare 1 tbsp of sesame oil.
- You need to prepare 1 of onion, chopped.
- You need to prepare 5 grams of vadagam.
- You need to prepare 5 of garlic cloves peeled.
- Prepare 10 of curry leaves.
- Prepare 1 of potato chopped.
- Prepare 100 grams of cowpea beans / yard long beans chopped.
- You need to prepare 2 of brinjal/ egg plant.
- You need to prepare 1 of tomato chopped.
- Prepare 2 pinch of turmeric.
- Prepare 1 tsp of chili powder.
- Prepare 2 tbsp of coriander powder.
- Prepare 1 tbsp of rock salt.
- You need to prepare 1/2 cup of coconut grated / cut.
- You need to prepare 20 grams of roasted gram.
- Prepare 1 of green chilli slit.
- Prepare 10 grams of tamarind soaked with rock salt.
This Vendakkai puli kuzhambu curry is for the love of tamarind. Every Tamilian house would have a version of this curry. Its really hard to qualify a recipe. Manufacturer and exporter of kulambu gravy such as puli kulambu (tamarind gravy), vendhaya kulambu (fenugreek gravy), karuveppilai kulambu This pure garlic gravy is an ideal ingredient for Indian dishes and is carefully preserved in unique packaging form.
Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy directions
- Heat oil in a pan , add onion , vadagam , curry leaves , garlic and stir till onion turns pink.
- Add the chopped veggies - potato , yard long beans / cowpea beans and brinjal and stir a few times. Once the veggies are coated with oil add the turmeric , salt , chilli powder , coriander powder and stir till the masala is fried..
- Add the tomatoes and stir till it becomes soft now add the tamarind water , cover and allow to boil till the veggies are cooked.
- Grind the coconut and fried gram to a fine paste and add to the boiling gravy along with a slit chilli . Let it boil for a few seconds . Once done serve along with rice.
Further, to enhance the quality and. Kathirikai puli kulambu is a spicy tangy brinjal gravy. Kathirikai Puli kulambu is one of the common dish which I make often. Try out my rare combination, its great with Lemon Rice. If you liked this Kathrikkai Puli Kulambu (Brinjal gravy), please like, tweet Please don't judge based on news articles, movie reviews etc.
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