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Ultimate Recipe: Floral Cutlets

Floral Cutlets, It Needs prepare 13 Ingredients And 6 Steps

Ok now Cooking Direction Of Floral Cutlets

Floral Cutlets We can cook Floral Cutlets using 13 ingredients and 6 steps. Here is how you cook Floral Cutlets.

Ingredients of Floral Cutlets

  1. Prepare of besan flour.
  2. You need to prepare of rice flour.
  3. Prepare of maize flour.
  4. You need to prepare of cornflour.
  5. You need to prepare of sooji/rava.
  6. You need to prepare of rotis grinded in powdered form.
  7. You need to prepare of leftover rice/pulao/tomatobhaat.
  8. You need to prepare of leftover curry.
  9. Prepare of ginger garlic paste.
  10. You need to prepare of red chilli powder.
  11. Prepare of bit of turmeric.
  12. Prepare of tsp.garam masala.
  13. Prepare of Salt.

Floral Cutlets instructions

  1. Add all the above ingredients to a bowl just add 2tbsp of rava to the bowl and mix it properly,add water if at all needed otherwise don't..
  2. Knead a dough of medium consistency and roll it as chapati and give it desired shapes..
  3. Or if you have a cookie cutter put a piece of dough in the cookie cutter and let the dough take the shape of cookie cutter and then demould it.. here I gave the shape of flower,so the name..
  4. Then roll these florals in the sooji and shallow fry it in 4 tbsp oil in a pan till golden brown.
  5. Then serve it with sauce or any dip.It's very tasty and yummilicious..
  6. It can be a breakfst/teatime or a brunch too as it fills your tummy..

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