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Simple recipe: Traditional Rajasthani: Mohan Maas- Chicken 🍗😋

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Traditional Rajasthani: Mohan Maas- Chicken 🍗😋, We need prepare 38 Ingredients And 11 Steps

Ok now How To Make Traditional Rajasthani: Mohan Maas- Chicken 🍗😋

Traditional Rajasthani: Mohan Maas- Chicken 🍗😋 You can cook Traditional Rajasthani: Mohan Maas- Chicken 🍗😋 using 38 ingredients and 11 steps. Here is how you cook Traditional Rajasthani: Mohan Maas- Chicken 🍗😋.

Ingredients of Traditional Rajasthani: Mohan Maas- Chicken 🍗😋

  1. You need to prepare 750 gms of Chicken: Preferably with bones (I’ve mixed in the both).
  2. Prepare As per taste of Salt.
  3. Prepare 4 tbsps of Cooking Oil.
  4. You need to prepare 2-4 tbsps of Ghee.
  5. Prepare 1 tsp of Sugar: Caramelised.
  6. Prepare For of Tempering Spices:.
  7. You need to prepare 1/2 Cup of Fresh Milk: Boiled & RT.
  8. Prepare 1/2-1 Cup of Plain Yoghurt: Hung Curd.
  9. Prepare 1/2 Cup of Fresh Cream: Well Whisked.
  10. You need to prepare 1.5 tbsps of White Pepper Powder.
  11. You need to prepare For of Tempering Spices:.
  12. Prepare 1 to 2 of Bay Leaves.
  13. You need to prepare 1 piece of Mace Blade.
  14. You need to prepare 4-5 of Cloves.
  15. Prepare 5-6 of Green Cardamoms.
  16. Prepare 2 of Black Cardamoms.
  17. Prepare 1-2 of Dry Red Chillies.
  18. You need to prepare 1-2 of ” Cinnamon Sticks.
  19. You need to prepare 1 of Star Anise.
  20. You need to prepare 1-2 of Star Anise.
  21. Prepare 1/2 tsp of Stone Flower/Dagar Phool.
  22. Prepare 7-8 of Black Cardamoms: Gently Pounded.
  23. You need to prepare 1 tbsp of Almond Powder/Paste.
  24. Prepare 1 tbsp of Cashew Powder/Paste.
  25. Prepare 1 tbsp of Posto/Khus-Khus.
  26. You need to prepare 1 tbsp of Melon Seeds: Pasted.
  27. Prepare 2-3 tbsps (3 G) of Paste: Ginger-Garlic-Green Chilli.
  28. Prepare 1/3-1 Cup of Onion Paste.
  29. You need to prepare 1-2 tsp of Garam Masala Powder: Homemade.
  30. You need to prepare 1/2 tsp of Nutmeg Powder.
  31. Prepare 1 tsp of Fennel Seeds Powder.
  32. You need to prepare 1 tsp of Roasted Cumin Powder.
  33. Prepare 1 tsp of Coriander Powder.
  34. You need to prepare 1 tsp of Kashmiri Red Chilli Powder.
  35. You need to prepare 1/2 Cup of Fresh Coriander Leaves: Finely Chopped.
  36. Prepare as required of Water (Boiled)- To cook the Chicken.
  37. Prepare 1/2 Cup of Deep Fried Onions: Birista.
  38. Prepare 1/2 Cup of Deep Fried Onions: Birista- Optional (But highly recommend for its immense taste enhancer).

Traditional Rajasthani: Mohan Maas- Chicken 🍗😋 instructions

  1. Wash & Clean the Chicken pieces well enough- I’ve take both the mix of boneless & with bones: In a large mixing bowl: Add in the mixture of the aforesaid all the wet pastes & masalas (Marinade for the chicken).
  2. Marinate the chicken in the same by applying generously coating the same in its entirety- Cover & set aside in the refrigerator for about 5-6 hrs time before cooking.
  3. Keep all the chopped items readily available to you- Heat up a frying pan over the medium-high flame, add in the tempering spices to be aromatic & splutter.
  4. Then, add in the well marinated chicken pieces to it, along with the rest of the marinade in the bowl by adding some water to it- Sauté until it releases its natural waters in the pan due to the curd & rest other wet pastes.
  5. At this point: Add in the Kashmiri Red Chilli Powder (for adding a nice saffron/orange colour to it), looks absolutely & amazingly stunning with its gradually & eventually released flavourful aroma.
  6. Once everything is added to it- Give it a really good mix until nicely combined & well incorporated, cover it & allow it to cook for about 20-30 mins time, stirring occasionally in between- Add in the required warm water to it sufficiently for the chicken to cook well.
  7. Reduce the flame to the low-medium at this point while cooking with its cover- Keep a strict watch on its doneness, from time to time.
  8. If required, depending on the quality of the chicken- Add in some more hot/warm water to it- Give it all a really good stir again to blend well, put the cover back & let it cook for another 5-10 mins time, add in the chopped coriander leaves, garam masala powder & a dollop of ghee.
  9. Once done: Off goes flame, let it sit on the hot oven top for the next 15 mins time before serving it piping hot, garnish it accordingly. As per your taste or choice.
  10. Garnish: As you like it- with some more fresh cream, a fresh sprig of coriander leaf or similar & relish with piping hot Roti/Rice/Saffron Rice/Pulao or any other Indian pieces of bread, as the matter of the fact..
  11. Enjoy the most delectable & lost Shahi Recipes of the Desserts- Rajasthan 💁🏻‍♀️🍛.

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