Step By Step Recipe: Baigan Bharta Recipe
We can cook Baigan Bharta Recipe by using 15 ingredients and 9 steps. Here is how you achieve Baigan Bharta Recipe.
Ingredients of Baigan Bharta Recipe
- You need to prepare 2 of Egg plant medium.
- You need to prepare 10-12 of garlic cloves.
- You need to prepare 1 tsp of mustard oil.
- Prepare For of Tempting.
- You need to prepare 1 tsp of mustard oil.
- You need to prepare 2 tsp of oil.
- You need to prepare 2 of big onion chopped.
- Prepare 1 of jnch ginger chopped.
- You need to prepare 2-3 of green chilli chopped.
- Prepare 1/2 tsp of termaric powder.
- You need to prepare 1 tsp of red chilli powder.
- You need to prepare as per taste of Salt.
- Prepare 2 of tomatoes big chopped.
- Prepare as required of Mashed eggplant.
- Prepare 1 tbsp of fresh coriander leaves chopped.
Baigan Bharta Recipe directions
- Take two medium-sized eggplants; give a slit & embed garlic. Roast it on high flame apply some oil..
- Keep turning the eggplant so it is evenly cooked, roast till the eggplant becomes soft..
- Peel the skin from roasted eggplant..
- Chop the cooked eggplant finely..
- In a Kadai add mustard oil. When the oil is hot add onions gingers & saute well till it transplant..
- Add green chili, turmeric powder, red chili powder & salt to taste & saute well..
- Add tomato & mashed eggplant & cook for 2-3 minutes..
- Garnish with chopped coriander leaves..
- Serve hot with roti or paratha..
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