Tofu and Veggie in Oyster Sauce, We use prepare 12 Ingredients And 3 Steps

Ok now How To Serve Tofu and Veggie in Oyster Sauce

We can cook Tofu and Veggie in Oyster Sauce by using 12 ingredients and 3 steps. Here is how you cook Tofu and Veggie in Oyster Sauce.

Ingredients of Tofu and Veggie in Oyster Sauce

You need to prepare 1/2 of kilo firm tofu, cut into cubes.
Prepare 2 tablespoons of cooking oil.
Prepare of oil, for frying.
You need to prepare 1 of medium onion quartered.
Prepare 1 of medium red bell peppers cut into strip.
You need to prepare 1 of large tomato cut into Strip.
Prepare 1 Stalk of Squash Flower.
Prepare 1 stalk of pechay (spinach).
You need to prepare 3 tablespoons of oyster sauce.
Prepare 1 Cup of Water.
Prepare of Salt and Pepper.
You need to prepare of Sugar to taste.

Tofu and Veggie in Oyster Sauce instructions

In a preheated medium pan, fry tofu cubes until golden brown then set aside.
In a separate pan, saute onion, bell pepper in oil. Cook for 5 minutes then add tomato, spinach squash flower..
Add the oyster sauce, water and sugar. Let it simmer for 5 minutes again. Season with salt and pepper. Add the tofu cubes before serving..

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