How To Make Lovely Gyoza Dumpling🌸
We can cook Lovely Gyoza Dumpling🌸 using 12 ingredients and 9 steps. Here is how you achieve Lovely Gyoza Dumpling🌸.
Ingredients of Lovely Gyoza Dumpling🌸
- You need to prepare of ☆Gyoza skin.
- You need to prepare 100 g of bread flour.
- You need to prepare 4 tablespoon of water.
- Prepare of ☆Gyoza meat.
- You need to prepare 70 g of minced pork.
- You need to prepare 70 g of chopped spring onion.
- You need to prepare 1 teaspoon of grated ginger.
- Prepare 1 teaspoon of soy sauce.
- You need to prepare of pepper.
- Prepare of ☆flower.
- You need to prepare of rice flour.
- You need to prepare of Good color or vegetable powder.
Lovely Gyoza Dumpling🌸 directions
- Mix flour and water and knead well..
- Wrap with film and rest for 30 minutes..
- Mix ingredients well with hand..
- Make color dough with rice flour and vegetables powder (pumpkin, purple potato, matcha green tea powder). Food color is ok. Make very small balls..
- Divide dough(15-16) and make gyoza sheet with rolling pin..
- Wrap meat mixture with sheet like these photos..
- Put gyoza on floured plate..
- Put rice flour balls and make flower patterns. And cook in boiling water for 4~5 minutes..
- Eat with chilled vinegar soy sauce or any sauce you like. 💝🇯🇵❣️.
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