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How To Make Not Your Grandma's Lugaw Congee (Filipino Congee)

Not Your Grandma's Lugaw Congee (Filipino Congee), We need prepare 9 Ingredients And 7 Steps

Ok now Easy Tutorial Not Your Grandma's Lugaw Congee (Filipino Congee)

Not Your Grandma's Lugaw Congee (Filipino Congee) You can cook Not Your Grandma's Lugaw Congee (Filipino Congee) by using 9 ingredients and 7 steps. Here is how you cook Not Your Grandma's Lugaw Congee (Filipino Congee).

Ingredients of Not Your Grandma's Lugaw Congee (Filipino Congee)

  1. Prepare 1 of small white onion or scallion.
  2. Prepare 2 clove of garlic (minced).
  3. Prepare 2 tsp of salt & pepper.
  4. You need to prepare 5 cup of water.
  5. Prepare 3 cup of long grain rice or Jasmine rice(wash rice first to lessen the startch).
  6. Prepare 1 of chicken broth cube.
  7. Prepare 3 tbsp of fish sauce.
  8. You need to prepare 2 tsp of ginger (minced).
  9. You need to prepare 1 kg of chicken legs and wings.

Not Your Grandma's Lugaw Congee (Filipino Congee) step by step

  1. Sautee garlic, onion/scallions and ginger together in a large pot..
  2. Then add the chicken. sautee for one minute..
  3. Put everything aside in a seperate bowl then start making rice in the same pot you sauteed your chicken..
  4. Add 3 cups rice and five cups water to boil. stir continuesly, add your salt,pepper and fish sauce.
  5. Put the chicken back to the boiling pot of rice and water. add your chicken broth cubes.
  6. Stir and cover. Cook in Medium Heat.
  7. Once it's ready it will have a sticky watery texture..

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