How To Make Not Your Grandma's Lugaw Congee (Filipino Congee)
You can cook Not Your Grandma's Lugaw Congee (Filipino Congee) by using 9 ingredients and 7 steps. Here is how you cook Not Your Grandma's Lugaw Congee (Filipino Congee).
Ingredients of Not Your Grandma's Lugaw Congee (Filipino Congee)
- Prepare 1 of small white onion or scallion.
- Prepare 2 clove of garlic (minced).
- Prepare 2 tsp of salt & pepper.
- You need to prepare 5 cup of water.
- Prepare 3 cup of long grain rice or Jasmine rice(wash rice first to lessen the startch).
- Prepare 1 of chicken broth cube.
- Prepare 3 tbsp of fish sauce.
- You need to prepare 2 tsp of ginger (minced).
- You need to prepare 1 kg of chicken legs and wings.
Not Your Grandma's Lugaw Congee (Filipino Congee) step by step
- Sautee garlic, onion/scallions and ginger together in a large pot..
- Then add the chicken. sautee for one minute..
- Put everything aside in a seperate bowl then start making rice in the same pot you sauteed your chicken..
- Add 3 cups rice and five cups water to boil. stir continuesly, add your salt,pepper and fish sauce.
- Put the chicken back to the boiling pot of rice and water. add your chicken broth cubes.
- Stir and cover. Cook in Medium Heat.
- Once it's ready it will have a sticky watery texture..
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