Best Recipe: Gujarati kavo
You can cook Gujarati kavo by using 18 ingredients and 4 steps. Here is how you cook Gujarati kavo.
Ingredients of Gujarati kavo
- Prepare 3 glasses of Water.
- Prepare 30 of Mint leaves chopped.
- You need to prepare 15 of basil leaves chopped.
- You need to prepare 1 tbsp of grated ginger.
- You need to prepare 1 tsp of grated fresh (green) turmeric.
- Prepare 1 tsp of black pepper powder.
- Prepare 1 tsp of carom seeds.
- Prepare Pinch of asafoetida.
- Prepare 1/2 tsp of black salt.
- You need to prepare 1 tsp of Coffee powder.
- You need to prepare 1 tsp of fennel seeds.
- Prepare 1 tbsp of dry lemon grass (lily cha),mint powder.
- You need to prepare 1 1/2 tbsp of lemon juice.
- Prepare 1 tbsp of Jaggery.
- Prepare 1 tsp of 🍯 honey.
- You need to prepare 1 tsp of cinnamon powder.
- Prepare 1 tsp of cardamom powder.
- Prepare 2 of cloves.
Gujarati kavo directions
- Turn on gas, place a pan,boil 3 glass water in a pan,add carom seeds,fennel seeds,cinnamon powder,cloves,cardamom powder,black pepper powder,pinch asafoetida,dry lemon grass,mint powder,coffee powder, boil for 3 minutes..
- Then add chopped mint leaves & basil leaves,grated ginger,grated green turmeric,mix well,boil for 10 minutes on medium flame,add jaggery,mix well.then add lemon juice mix all well.Turn off flame..
- Then strain using strainer.serve hot in a cup..
- Our immunity booster is ready for drink 🍹.
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