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Easy Recipe: Amazing Grilled Vegetables

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Amazing Grilled Vegetables, It Needs prepare 19 Ingredients And 16 Steps

Ok now Cooking Direction Of Amazing Grilled Vegetables

Amazing Grilled Vegetables We can cook Amazing Grilled Vegetables by using 19 ingredients and 16 steps. Here is how you cook Amazing Grilled Vegetables.

Ingredients of Amazing Grilled Vegetables

  1. You need to prepare of fresh vegetables.
  2. You need to prepare 1 lb of fresh green beans with the ends snapped off.
  3. You need to prepare 2 bunch of asparagus.
  4. You need to prepare 1 large of egg plant.
  5. You need to prepare 1 small of fresh pineapple.
  6. You need to prepare 2 head of raddichio.
  7. You need to prepare 2 large of portobello mushrooms.
  8. You need to prepare 2 each of zucchini or yellow squash.
  9. You need to prepare 2 each of onion.
  10. Prepare 1 lb of baby potatoes.
  11. Prepare 4 medium of carrots.
  12. Prepare 2 medium of yams.
  13. You need to prepare of spices.
  14. You need to prepare 5 tsp of lowrys season salt.
  15. Prepare 5 tbsp of olive oil.
  16. Prepare 1 tbsp of black pepper.
  17. You need to prepare 1 tsp of italian seasoning.
  18. Prepare 3 tsp of basil pesto.
  19. Prepare 3 tsp of BBQ sauce.

Amazing Grilled Vegetables step by step

  1. wash and pat dry all vegetables.
  2. preheat grill.
  3. peel and cut ends of onions.
  4. cut raddichio in half lengthwise.
  5. slice eggplants lengthwise into 1/2 inch (1 cm) slabs.
  6. cut the tough base ends of the asparagus.
  7. If desired asparagus may be wrapped with bacon.
  8. lightly brush each of the above vegetables with olive oil.
  9. lightly dust with salt and pepper to taste.
  10. beans and unwrapped asparagus into grilling basket.
  11. brush a thin coat of bbq sauce on the eggplant after turning it over.
  12. peel and cut in half lengthwise (without coring) the pineapple.
  13. place all vegetables on grill (face down first if there is a difference).
  14. grill root and tubers like carrots, yams, and potatoes first.
  15. add a small amount of pesto to each mushroom after flipping over.
  16. place vegetables on grill (face down first if there is a difference).

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