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Step By Step Recipe: Carrot Cake Baked Oatmeal Cups

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Carrot Cake Baked Oatmeal Cups, It Needs prepare 13 Ingredients And 2 Steps

Ok now Easy Tutorial Carrot Cake Baked Oatmeal Cups

Carrot Cake Baked Oatmeal Cups We can cook Carrot Cake Baked Oatmeal Cups using 13 ingredients and 2 steps. Here is how you achieve Carrot Cake Baked Oatmeal Cups.

Ingredients of Carrot Cake Baked Oatmeal Cups

  1. You need to prepare 3 cups of old fashioned rolled oats.
  2. You need to prepare 1 tsp. of baking powder.
  3. You need to prepare 1 tsp. of ground cinnamon.
  4. You need to prepare 1/4 tsp. of ground nutmeg.
  5. Prepare 1/8 tsp. of salt.
  6. You need to prepare 1 cup of milk.
  7. Prepare 1 cup of Greek yogurt.
  8. Prepare 2 of large eggs.
  9. You need to prepare 1 tsp. of vanilla extract.
  10. You need to prepare 1/4 cup of brown sugar.
  11. You need to prepare 1 of large carrot, peeled and shredded.
  12. You need to prepare 1/4 cup of golden raisins.
  13. You need to prepare 1/4 cup of chopped pecans.

Carrot Cake Baked Oatmeal Cups instructions

  1. Preheat the oven to 350°F. Grease a 12 count muffin tin and set it aside. In a large bowl, whisk together the oats, baking powder, cinnamon, nutmeg and salt. In a separate bowl, whisk together the milk, yogurt, eggs, vanilla and brown sugar. Pour the wet ingredients into the dry and mix until everything is incorporated. Then fold in the shredded carrot, raisins and pecans..
  2. Evenly divide the mixture between the muffin cups and bake in the oven for 25-30 minutes, or until the muffins are set and starting to brown lightly on the top. Let them cool in the pan and store them in the fridge for 4-5 days. Eat them cold or wrap them in a damp paper towel and reheat in the microwave..

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