Step By Step Recipe: Kunafa with cream cheese filling π
You can cook Kunafa with cream cheese filling π using 17 ingredients and 7 steps. Here is how you cook Kunafa with cream cheese filling π.
Ingredients of Kunafa with cream cheese filling π
- You need to prepare 3 cups of kunafa.
- You need to prepare 1 stick of butter.
- Prepare 1 tsp of yellow/orange food colour.
- Prepare For of Cream cheese filling.
- You need to prepare 2 cups of milk.
- You need to prepare 1 cup of nestle cream.
- You need to prepare 1/4 cup of sugar.
- You need to prepare 1/4 cup of cornflour.
- Prepare 2 tbsp. of rose essence.
- Prepare 2 cups of mozzarella cheese.
- Prepare 1 cup of paneer grated.
- Prepare For of Sugar syrup.
- Prepare 11/2 cup of sugar.
- Prepare 1 cup of water.
- You need to prepare 1 tsp of lemon juice.
- You need to prepare 1 tsp of rose essence.
- You need to prepare 1/3 cup of pistachios chopped.
Kunafa with cream cheese filling π directions
- First prepare the filling. Take milk in a pan with cream,sugar,.
- Rose essence and cornflour. Mix well now bring on heat.keep stirring the mixture till it combines and form smooth paste.bring off heat and let it cool a bit and add in mozzarella and paneer,mix well..
- Now take kunafa mix with colour and(3 to 4 tbsn) butter till all strings of kunafa are coated with butter and colour.now brush butter on the baking tin put kunafa (leave some for top)covering all the over the tin and press it down use a spoon or cup..
- Now put our cream cheese filling and lastly some kunafa with some butter pieces over it and bake 180° for 20 mins..
- Meanwhile prepare sugar syrup boil water with sugar,lime juice and rose essence.
- Boil till you get 1 string consistency. When kunafa is baked well and form slightly golden brown crust,just remove & flip on the serve plate and pour sugar syrup all over.decorate with pistachios..
- Serve warm and enjoyπ this cheesy and delicious dessert..
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