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Simple recipe: Healthy Chicken Pie

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Healthy Chicken Pie, We need prepare 13 Ingredients And 15 Steps

Ok now sTep by step tutorial Healthy Chicken Pie

Healthy Chicken Pie We can cook Healthy Chicken Pie by using 13 ingredients and 15 steps. Here is how you achieve Healthy Chicken Pie.

Ingredients of Healthy Chicken Pie

  1. Prepare 2 of chicken breasts.
  2. Prepare 2 of smoked bacon.
  3. You need to prepare 2 of carrots.
  4. Prepare 1 large of potato.
  5. Prepare 1 pinch of salt.
  6. You need to prepare 1 pinch of black pepper.
  7. Prepare 150 grams of frozen peas.
  8. Prepare 250 grams of pre made puff pasty.
  9. You need to prepare 4 tbsp of sunflower or vegatable oil.
  10. You need to prepare 2 tbsp of corn flower.
  11. Prepare 1 liter of warm water.
  12. You need to prepare 100 ml of hot water.
  13. Prepare 2 of Chicken Stock Pot.

Healthy Chicken Pie instructions

  1. Preparation - chop the onion, carrot and potato in to roughly 2cm pieces. Cut bacon and chicken in to roughly 2cm pieces..
  2. Heat a large sauce pan with 3 tablespoons of oil. (Medium heat).
  3. When the oil is warm add the bacon..
  4. When the bacon started to brown add the chopped onions..
  5. After 3mins add the carrots & potato and let it cook for a further 5mins, stirring regularly..
  6. Using a slotted spoon empty the pan in to a clean bowl..
  7. Add the chicken to the pan and cook for 5mins stirring regularly. If pan is dry add more oil..
  8. Now add back to the pan the cooked bacon, onion, potato and carrots. And stirring together..
  9. Add 250ml of water to the pan and add 2 chicken stock pots. Stir well..
  10. In a clean bowl mix corn flour with 100ml of hot water. This will be a think paste - keep stirring till all lumps are gone. (Add more water is needed) Add this mixture to the pan with chicken and veg. This will thicken the sauce..
  11. Pour in 750ml of water, add peas, and season..
  12. Lower heat, stir and cover, letting chicken and veg simmer..
  13. Pastry - of using pre rolled pastry cut the pastry in to 2cm x 10cm. You'll will need 6 pieces per person. Place on a baking tray and cook as instructed. If you're using a unrolled pastry then roll out so it is 5mm think then cut as above..
  14. To serve, placed the chicken and veg in to a large serving bowl and cover with 6 pieces of pastry per serving..
  15. Now eat and enjoy :).

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