Use-up Vegetable Chunky Broth, It Needs prepare 11 Ingredients And 3 Steps

Ok now How To Make Use-up Vegetable Chunky Broth

You can cook Use-up Vegetable Chunky Broth using 11 ingredients and 3 steps. Here is how you achieve Use-up Vegetable Chunky Broth.

Ingredients of Use-up Vegetable Chunky Broth

You need to prepare 1 tbsp of cold-pressed vegetable oil.
Prepare 1 of red onion, finely chopped.
You need to prepare 1 of brown onion, finely chopped.
You need to prepare 2 cloves of garlic, chopped.
Prepare 1 stick of celery, chopped.
You need to prepare 1 of carrot, diced.
Prepare 2 of new potatoes, diced.
You need to prepare 200 g of red lentils.
Prepare 1 1/2 litres of vegetable stock (I used “Marigold” powder).
Prepare of Salt.
Prepare of Ground black pepper.

Use-up Vegetable Chunky Broth instructions

Heat the oil in a stock pot or large saucepan and gently fry the onions and garlic for 3-4 minutes to soften. Address celery and cook for a further minute, stirring occasionally..
Add the carrot, potatoes, lentils and stock and stir thoroughly. Bring to the boil, then stir well, cover and simmer for 25-30 minutes and vegetables are cooked..
Season to taste, then serve piping hot with a little bread..

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