Argentinian Chimmichurri, It Needs prepare 10 Ingredients And 7 Steps

Ok now How To Cook Argentinian Chimmichurri

We can cook Argentinian Chimmichurri using 10 ingredients and 7 steps. Here is how you cook Argentinian Chimmichurri.

Ingredients of Argentinian Chimmichurri

You need to prepare 2 cups of chopped parsley (flat leaf).
You need to prepare 4 cloves of garlic chopped.
You need to prepare 3 Tbsp of dried oregano.
You need to prepare 1 Tbsp of sea salt.
You need to prepare 1 Tbsp of fresh ground black pepper.
Prepare 1/2-1 Tbsp of crushed red pepper flakes (depending on taste).
Prepare 1 Tbsp of sunflower oil.
You need to prepare 1/4 cup of boiling hot water.
You need to prepare 1/4 cup of red wine vinegar.
You need to prepare 1 of non reactive air tight container.

Argentinian Chimmichurri step by step

Chop parsley and garlic making sure you have two cups of parsley..
Add garlic and dry ingredients to parsley..
Pour in sunflower oil..
Pour in hot water..
Pour in red wine vinegar..
Mix well. (do not shake).
Cover and refrigerate.(allow at least 24 hours for flavors to combine).

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