Step By Step Recipe: Hot and sour soup traditional

Hot and sour soup traditional, We use prepare 21 Ingredients And 6 Steps

Ok now How To Cook Hot and sour soup traditional Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free.

And the bonus of making it at home is that it's also incredibly easy to customize. The Szechuan hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. You can cook Hot and sour soup traditional by using 21 ingredients and 6 steps. Here is how you achieve Hot and sour soup traditional.

Ingredients of Hot and sour soup traditional

1. Prepare of soup base.
2. Prepare 1 lb of pork tenderloin.
3. Prepare 8 oz of box of tofu firm.
4. Prepare 2 of eggs.
5. Prepare 2 tbsp of soysauce.
6. Prepare 2 tbsp of rice vinegar do not substitute.
7. You need to prepare 1 tbsp of sugar.
8. Prepare 1 tsp of white pepper.
9. Prepare 2 stalks of green onion.
10. Prepare 2 tbsp of chili oil.
11. Prepare 2 tbsp of sesame oil.
12. You need to prepare 2 liter of chicken broth.
13. You need to prepare 1/4 cup of Chinese black vinegar don't substitute.
14. You need to prepare 8 oz of can of bamboo shoots.
15. Prepare of thickener.
16. Prepare 1 tbsp of cornstarch.
17. You need to prepare 1/3 cup of cool water.
18. You need to prepare of soaking.
19. You need to prepare 2 liter of water divided into two for soaking.
20. Prepare 1 1/2 cup of or handful of wood ear (Chinese black mushroom).
21. Prepare 1 1/2 cup of or handful dried lily bulbs.

It does look like a piece of tofu, which is an authentic ingredient for the traditional hot and sour soup of Northern China. Hot and sour soup (Suan La Tang) is a common dish popular in China especially in cold winter. It is firstly invented for poor people who need to warm their body up. So lots of white pepper used.

Hot and sour soup traditional instructions

1. Add chicken stock, soy sauce, rice vinegar, Chinese black vinegar, chili oil, white pepper, sugar, sesame oil, slice pork loin into strips about 1/4 inch by 2 inch long add top a pot to boil 6 quart pot.
2. Soak wood ears and lily bulbs in separate containers for about 20-30 minutes drain add to pot should be boiling good.
3. Cut tofu into 1/4 inch wide by 2 inch long strips add the remaining ingredient bamboo shoots except eggs and cornstarch, water and green onions.
4. Beat eggs set aside, mix cornstarch in cool water1/3 cup this is your thickener set aside but close, stir pot clockwise pour in eggs, then don't hesitate add thickener stirring constantly till thick.
5. When its thicken taste add more vinegar and chili oil to taste garnish with onions serve hot.
6. ..

It has different versions in China. In Sichuan area, hot and sour soup is called as Suan La Tang which is. Hot and sour soup is a classic Chinese dish. It's easy to make your own. If you are planning to freeze it, make the soup and leave out the tofu.

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