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Simple recipe: Flower Garden Cinnamon Roll

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Flower Garden Cinnamon Roll, It Needs prepare 10 Ingredients And 9 Steps

Ok now Easy Tutorial Flower Garden Cinnamon Roll

Flower Garden Cinnamon Roll We can cook Flower Garden Cinnamon Roll by using 10 ingredients and 9 steps. Here is how you cook Flower Garden Cinnamon Roll.

Ingredients of Flower Garden Cinnamon Roll

  1. Prepare 150 grams of Bread (strong) flour.
  2. You need to prepare 3 grams of Dry yeast.
  3. Prepare 80 grams of Milk (water).
  4. You need to prepare 2 grams of Salt.
  5. You need to prepare 15 grams of Sugar.
  6. Prepare 15 grams of Butter.
  7. Prepare 5 grams of ○Melted butter.
  8. You need to prepare 6 grams of cinnamon sugar.
  9. You need to prepare 1 of *Beaten egg.
  10. You need to prepare 1 of Icing (powdered sugar+water).

Flower Garden Cinnamon Roll directions

  1. Place all but ○ ingredients into the pan of the bread machine in the order recommended by the manufacturer. Set on Dough cycle, let it complete the kneading and first rise. Adjust the time by the type of the bread machine..
  2. Take out the dough from the pan, punch it down to remove the trapped air, make it into a cylinder shape, then divide it into 3 pieces..
  3. Separate a small ball from each dough that becomes the center of the flower (should be 1/4 size of the big ball) and a large ball which becomes the petals. Total of 3 big balls and 3 small balls=6 balls..
  4. Roll each dough into a ball again, cover it with damp cloth and let it rest for 10 minutes..
  5. Roll out the big ball into rectangle, brush on the melted butter and sprinkle the cinnamon sugar on top. Roll up the dough starting with the end closer to you. Close the seam tightly..
  6. With a dough scraper, make slits into the dough with 1cm spaces in between..
  7. Wrap the big dough with the slits around the reshaped small ball (center part) evenly at the center. Open the cross section to look like a petal and close the edge. Leave some space in between the center part and the petals allowing the dough to bulge out..
  8. Let it rest again an oven heated somewhere between 38～40℃, for about 40 minutes..
  9. Apply beaten egg onto the dough with a brush. Bake it for 12 minutes in an oven preheated to 180℃. When the baking is done, cool it down on wire racks. You can pour some icing on top if you would like (powdered sugar 5 :water 1)..

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