Biscuit fudge, We use prepare 11 Ingredients And 3 Steps

Ok now sTep by step tutorial Biscuit fudge

We can cook Biscuit fudge using 11 ingredients and 3 steps. Here is how you cook Biscuit fudge.

Ingredients of Biscuit fudge

You need to prepare 1/4 of white choclate.
Prepare 1/4 cup of condensed milk.
Prepare 2 tablespoon of milk.
You need to prepare 1 cup of biscuit fine powdered in processor.
You need to prepare 1 tablespoon of chopped almonds.
You need to prepare 1 tablespoon of chopped pistachios.
Prepare of Few drops vanilla essence.
Prepare of For garnishing:-.
Prepare of Rose petals.
You need to prepare of Chopped pistachios.
You need to prepare of Gold, silver or pink dust.

Biscuit fudge directions

In a pan heat 2 tablesppon milk and condensed milk. Once boiled add white chocolate and keep stirring as white chocolate can stick and burn easily. Once chocolate dissolved switch off gas and add biscuit powder and mix well..
Transfer in a grease proof tray and let it cool for couple of minutes. Add chopped nuts and vanilla essence and mix. Make small balls while its warm and give a square shape. Make a dent with rolling pin and garnish with pistachios nuts and press again with rolling pin and sprinkle some rose petals. With a brush add some silver dust round the edge. I have used pink and silver edible colour. You can make any shapes you like..
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