Spinach Pulao, It Needs prepare 17 Ingredients And 5 Steps

Ok now Easy Tutorial Spinach Pulao

You can cook Spinach Pulao by using 17 ingredients and 5 steps. Here is how you achieve Spinach Pulao.

Ingredients of Spinach Pulao

Prepare of baby spinach.
Prepare of sona masoori rice(or any other rice).
Prepare of water.
You need to prepare of ginger.
Prepare of garlic pods.
Prepare of oil + 1 tsp oil.
You need to prepare of ghee.
Prepare of Whole spices (2 cloves, 1 cardamom, 1 inch cinnamon stick, 1 star anise, 1 stone flower).
You need to prepare of split cashews.
You need to prepare of mint leaves.
Prepare of onion sliced.
Prepare of stem coriander leaves.
Prepare of small tomato chopped.
Prepare of green chillies slitted.
Prepare of red chilly powder.
You need to prepare of Salt as required.
You need to prepare of Few lemon.

Spinach Pulao step by step

Wash and soak the rice for 30 mins.
Heat a pan with 1 tsp oil, add spinach and sauté until it becomes soft. Cool it and grind it along with garlic and ginger..
Heat a pressure cooker with oil and ghee. Add all whole spices and cashews. Let it splutter. Add onion and green chillies. Sauté until it becomes soft. Add ground paste and sauté until raw smell goes. Add mint and coriander leaves and sauté for few mins. Add tomato and sauté until it becomes soft. Add chilly powder and salt..
Add water and rice. Add few lemon drops. Pressure cook it for 3 whistles..
Enjoy with onion raita!.

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