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Easy Recipe: Koi macher jhaal (climbing fish curry)

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Koi macher jhaal (climbing fish curry), We use prepare 12 Ingredients And 10 Steps

Ok now Tutorial of Koi macher jhaal (climbing fish curry)

Koi macher jhaal (climbing fish curry) You can cook Koi macher jhaal (climbing fish curry) using 12 ingredients and 10 steps. Here is how you achieve Koi macher jhaal (climbing fish curry).

Ingredients of Koi macher jhaal (climbing fish curry)

  1. You need to prepare 2 of whole fish properly descaled and cleaned1 onion grinded into paste.
  2. You need to prepare 1 of " ginger paste.
  3. Prepare 4-5 cloves of garlic minced.
  4. You need to prepare 1 of tomato chopped.
  5. Prepare 1 teaspoon of turmeric powder.
  6. Prepare 1 teaspoon of red chilli Powder.
  7. Prepare 2 of slit green chillies.
  8. Prepare 1/2 teaspoon of garam masala powder.
  9. Prepare 1 teaspoon of jeera seeds.
  10. Prepare 1 of bay leaf.
  11. Prepare To taste of salt.
  12. Prepare As needed of oil.

Koi macher jhaal (climbing fish curry) directions

  1. Marinate the fish with salt and turmeric powder.
  2. Heat oil properly and deep fry the fish,keep aside.
  3. Temper jeera seeds and bay leaf in the same pan.
  4. Add onion paste saute till it gets brown.
  5. Add ginger garlic paste saute till raw smell goes away.
  6. Add salt and turmeric powder and mix well.
  7. Now add the red chilli Powder and tomatoes fry the masalas.
  8. As masala starts releasing oil add the fish and simmer for 10 mnts on low heat.
  9. Finally add garam masala powder and slitted green chilli.
  10. Serve it with plain rice.

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