Miso Soup with Kayanoya Dashi, It Needs prepare 4 Ingredients And 6 Steps

Ok now How To Make Miso Soup with Kayanoya Dashi

You can cook Miso Soup with Kayanoya Dashi by using 4 ingredients and 6 steps. Here is how you achieve Miso Soup with Kayanoya Dashi.

Ingredients of Miso Soup with Kayanoya Dashi

Prepare of water.
Prepare of Kayanoya Dashi.
Prepare of some vegetables, tofu, or seaweed.
Prepare of miso.

Miso Soup with Kayanoya Dashi step by step

In 400ml of cold water in a pot, put 1 bag of Kayanoya dashi. (Do not add a dashi bag after you boil the water! This is different from how you'd use powdered dashi.).
Turn the heat and bring it to boil. Boil for a minute or two..
Remove the dashi bag..
Add and cook whatever veggies, tofu, mushrooms or seaweed that you'd like in your miso soup. (The picture shown is deep-fried tofu "abura-age.").
Lower the heat, stir in 1.5 - 2 Table spoons of miso (start with 1.5 and add more if you prefer), and simmer for a few minutes. Bon appetite!.
FYI: The picture shown is a low-sodium Kayanoya Dashi packet. You can purchase them at Nijiya Market in Hawaii..

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