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Step By Step Recipe: Brad's pork and steamer clams in red Thai curry

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Brad's pork and steamer clams in red Thai curry, We use prepare 15 Ingredients And 3 Steps

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Brad's pork and steamer clams in red Thai curry We can cook Brad's pork and steamer clams in red Thai curry using 15 ingredients and 3 steps. Here is how you achieve Brad's pork and steamer clams in red Thai curry.

Ingredients of Brad's pork and steamer clams in red Thai curry

  1. Prepare 3 of LG pork sirloin steaks, cubed.
  2. Prepare 18 of steamer clams.
  3. Prepare 1/2 of LG sweet onion, slivered.
  4. You need to prepare 1 of med youkon gold potato, cubed.
  5. You need to prepare 3 of LG radishes, sliced.
  6. Prepare 1 1/2 tbs of minced garlic.
  7. Prepare 2 (13.5 Oz) of cans coconut milk.
  8. Prepare 1 tbs of granulated chicken bouillon.
  9. You need to prepare 2 tbs of red Thai curry paste, or more if you like it very spicy.
  10. Prepare 2 tbs of brown sugar.
  11. You need to prepare 1-2 tbs of fish sauce.
  12. Prepare 1 tbs of dried basil.
  13. You need to prepare to taste of Himalayan pink salt.
  14. Prepare 1/4 cup of chopped cilantro, plus some for garnish.
  15. You need to prepare of cooked jasmine rice.

Brad's pork and steamer clams in red Thai curry directions

  1. Add onion, potato, and pork in a Dutch oven. Pour in 2 cups of water and add bouillon. Bring to a boil. Reduce heat and simmer for 20-25 min. Until potatoes start to get tender..
  2. Add rest of ingredients except clams and rice. Bring to a simmer for five minutes. Add clams and continue to simmer until all clams open.
  3. Serve with hot cooked rice and garnish with more cilantro.

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