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Ultimate Recipe: Nerikiri Wagashi: "Tsubaki" (Camellia)

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Nerikiri Wagashi: "Tsubaki" (Camellia), It Needs prepare 4 Ingredients And 11 Steps

Ok now Cooking Direction Of Nerikiri Wagashi: "Tsubaki" (Camellia)

Nerikiri Wagashi: "Tsubaki" (Camellia) You can cook Nerikiri Wagashi: "Tsubaki" (Camellia) by using 4 ingredients and 11 steps. Here is how you cook Nerikiri Wagashi: "Tsubaki" (Camellia).

Ingredients of Nerikiri Wagashi: "Tsubaki" (Camellia)

  1. Prepare 10 g of Koshi-an (red bean jam).
  2. You need to prepare 20 g of Nerikiri-dough.
  3. Prepare of Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)".
  4. You need to prepare of Food colorings (red and yellow).

Nerikiri Wagashi: "Tsubaki" (Camellia) instructions

  1. Ingredients for 1 piece.
  2. Utensils.
  3. Knead the dough to make it smooth. Divide the dough into each parts. Divide the dough into each parts..
  4. Colorize the smaller dough for stamens with yellow food colorings..
  5. Colorize the smaller dough for petals with red food colorings..
  6. (All parts are prepared).
  7. Make petals. Make the bigger white dough round and flat. Divide the red dough into 7 or 8 and put them on the white dough. Wrap a red bean jam ball with this dough..
  8. Make 5 ditches side of the dough..
  9. Squash it a little. Make a round dent on the center..
  10. Make stamens. Make the white dough rectangle and the yellow dough narrow strip. Put the yellow dough on a side of the white one. Put incisions in the yellow side. Turn it over and roll it..
  11. Put the stamens in the dent of the petals' center..

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