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Ultimate Recipe: Red Velvet Heart Balloons

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Red Velvet Heart Balloons, We use prepare 10 Ingredients And 6 Steps

Ok now How To Serve Red Velvet Heart Balloons

Red Velvet Heart Balloons We can cook Red Velvet Heart Balloons by using 10 ingredients and 6 steps. Here is how you cook Red Velvet Heart Balloons.

Ingredients of Red Velvet Heart Balloons

  1. You need to prepare 1 1/2 cup of All-purpose flour/ maida, sifted.
  2. You need to prepare 2 tablespoons of cocoa powder.
  3. Prepare 1 teaspoon of baking soda.
  4. You need to prepare 1 cup of castor sugar.
  5. You need to prepare 1/2 cup of vegetable oil.
  6. You need to prepare 1/4 cup of yogurt.
  7. You need to prepare 2 teaspoons of lemon juice.
  8. Prepare 2 teaspoons of vanilla extract.
  9. You need to prepare 4-5 teaspoons of red food colour.
  10. You need to prepare 1 1/4 cup of buttermilk.

Red Velvet Heart Balloons instructions

  1. Pre-heat the oven to 180*C and line pan with parchment paper. Ina large bowl, combine flour, cocoa powder, baking soda together. I recommend you sift all the dry ingredients once..
  2. In a separate bowl, combine sugar and oil. Beat well. Add yogurt, vanilla, red color and lemon juice and mix until everything is well combined..
  3. Add dry ingredients to wet ingredients in three batches, alternating with buttermilk. Be careful to not over mix. Beat only until everything is well combined and there are no large flour pockets..
  4. Transfer the batter into the prepared cake pan and bake for 30-40 minutes or until a skewer inserted into the center comes out clean..
  5. Your eggless red velvet cake is ready! You can cut into desired shapes and decorate as per your like..
  6. .

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