Easy Recipe: Cod, Chorizo & Samphire Supper
Adding vinegar to the chorizo topping cuts the richness of the sausage and brightens the entire dish. All Reviews for Baked Cod and Chorizo. Baked Cod and Chorizo. this link is to an external site that may or may not meet accessibility guidelines. We can cook Cod, Chorizo & Samphire Supper using 14 ingredients and 6 steps. Here is how you cook Cod, Chorizo & Samphire Supper.
Ingredients of Cod, Chorizo & Samphire Supper
- You need to prepare 100 g of chorizo, skinned and sliced.
- Prepare 2 pieces of loin of cod, 150-200 g each.
- Prepare 1/2 of red onion, in half-moon slices.
- Prepare 4 of spring onions, sliced.
- You need to prepare 1 tbsp of Mirin rice wine.
- Prepare of Juice of 1 small or 1/2 large lemon.
- Prepare 1 of x 400 g tin flageolet or cannellini beans, drained but not rinsed.
- Prepare 1 of courgette, sliced.
- Prepare 8 of cherry tomatoes, halved.
- You need to prepare of Ground black pepper.
- You need to prepare 125 ml of vegetable stock. For this I simply use 1/2 tsp “Marigold” powder mixed with boiling water.
- You need to prepare 1 tbsp of fresh coriander, chopped.
- You need to prepare 50 g of samphire, trimming off any rough stalks.
- Prepare 1 of large knob unsalted butter.
Cod and chorizo go together perfectly in this fishy casserole recipe that will fast become your new You'll need to fry up some of the ingredients, including the onions and chorizo, first, but other than. Why not cook up Noel McMeel's crispy cod with chorizo served on a bed of red onion, courgette and new potatoes? You can cook this dish on the hob or in the unlikely event of some sunshine on the BBQ! Chorizo is a brilliant ingredient - you just need a little to add a hit of smoky, spiciness to dishes.
Cod, Chorizo & Samphire Supper directions
- Bring a lidded (but uncovered) frying pan to a medium heat and dry-fry the chorizo slices for 1 minute, then turn and fry for a further minute or until the sausage juices are running and the chorizo has turned brown but not burnt. Move to the perimeter of the pan..
- Add the cod pieces and fry for 2 minutes on each side, then set aside until Step 4 below..
- Add the onion and the spring onions and fry for 4 minutes or until softened. Then add the Mirin and quickly stir..
- Add the lemon juice, beans, courgette and tomatoes plus a light pepper seasoning, then stir in the stock, return the cod to the pan, sprinkle the coriander over the pan, put the lid on and cook for 7-8 minutes or until the cod is cooked and flaky..
- Meanwhile, add the samphire to a pan of boiling, unsalted water in saucepan, reduce the heat to a firm simmer and cook for until tender, around 2-3 minutes. Drain completely and toss in the butter..
- Plate up the cod, etc. onto warm dishes and immediately top with the samphire. Do not let the samphire go cold. Enjoy!.
Here it's used to flavour a rich, garlicky tomato sauce which is served with a thick fillet of grilled cod for a. Be the first to rate & review! In a mini food processor, finely chop the chorizo. Add the bread crumbs and pulse until combined. Be sure to impress your dinner guests with this cod & chorizo stew that's warming & tasty.
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