Simple recipe: Eggplant Salad

Eggplant Salad, We need prepare 11 Ingredients And 5 Steps

Ok now How To Cook Eggplant Salad

We can cook Eggplant Salad using 11 ingredients and 5 steps. Here is how you cook Eggplant Salad.

Ingredients of Eggplant Salad

1. Prepare 6 pieces of eggplant.
2. You need to prepare of Romaine lethuce for bedding.
3. Prepare 50 gms of red bell pepper, thinly sliced.
4. You need to prepare 50 grams of green bell pepper, thinly sliced.
5. Prepare 30 grams of white onion, sliced.
6. You need to prepare 15 grams of green onion, 1 inch cut.
7. Prepare of Salt an pepper to taste.
8. Prepare of For dressing:.
9. Prepare 1/4 c of any vinegar.
10. Prepare 1/4 c of water.
11. Prepare 1 tsp. of White sugar / honey.

Eggplant Salad directions

1. Wash lethuce with 1 tsp of apple cider vinegar and lemon juive.
2. Grill whole eggplant, peel, and cut into 1 inch.
3. Mix altogether with the other ingredients.
4. Add the dressing and toss it.
5. Serve warm or cold.

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