Classic miyan tawshe, We use prepare 14 Ingredients And 5 Steps

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Ingredients of Classic miyan tawshe

You need to prepare of Pumpkin.
You need to prepare of Spinach.
Prepare of White hibiscus leaf (yakuwa).
Prepare of Meat.
You need to prepare of Groundnut.
Prepare of Groundnut oil.
You need to prepare of Tomatoes puree.
You need to prepare of Dry pepper.
Prepare of Garlic puree.
Prepare of Biscuits born.
Prepare of Seasoning.
Prepare of Salt.
You need to prepare of Onions.
Prepare 2 of pots.

Classic miyan tawshe directions

You will first wash and pill your pumpkin and cut it into small box shape then Get your first pot and pour your pumpkin in it plus your biscuit bone, meat and cook them together.
Get the second pot and add your groundnut oil, tomatoes puree, garlic puree, dry pepper and onions and allow it to fry.
Go back to your first pot after it has been cook and soft then pour your grinded groundnut then mix your pumpkin in the pot with a spoon until it dissolve and mix with soup.
Pour your tomatoes sauces in the first pot and wash your spinach and white hibiscus leaf and pour them in the the first pot and allow it to cook for at least 5 minutes.
Your soup is ready and you can serve it with tuwan sinkafa or waina masa.

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