Best Recipe: Tomatoes egg drop soup

Tomatoes egg drop soup, It Needs prepare 8 Ingredients And 2 Steps

Ok now How To Make Tomatoes egg drop soup

You can cook Tomatoes egg drop soup by using 8 ingredients and 2 steps. Here is how you achieve Tomatoes egg drop soup.

Ingredients of Tomatoes egg drop soup

1. Prepare 4 pcs of tomatoes.
2. You need to prepare 5 bowl of water.
3. You need to prepare of Salt.
4. Prepare of White pepper.
5. Prepare 1 of egg.
6. You need to prepare of Dried Lili flowers (Kam cham).
7. You need to prepare of Sesame oil.
8. You need to prepare of Spring onion.

Tomatoes egg drop soup instructions

1. Put the tomatoes on fire for a while,just like bbq😄 to remove the skin,cut pieces.Put a bit sesame oil on to the pot,fried tomatoes till come out the juice. Then put the water, boil for 15minut..
2. Soak dried Lili flowers (Kam cham) in the water for about 15minute. Wash twice to remove yellow colour and sour taste. Then put in soup boil for 5minute, beat the egg pour slowly in to the soup. Put some salt and pepper, ready to serve. sprinkle spring onion for garnish..

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