Best Recipe: Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice

Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice, It Needs prepare 24 Ingredients And 6 Steps

Ok now Cooking Direction Of Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice

You can cook Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice by using 24 ingredients and 6 steps. Here is how you achieve Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice.

Ingredients of Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice

1. You need to prepare of Chicken Thighs *bone in, skin on preferred.
2. You need to prepare of Olive Oil.
3. Prepare of Minced Garlic.
4. You need to prepare of Lemon Juice.
5. Prepare of Cumin Powder.
6. You need to prepare of Garlic Powder.
7. Prepare of Coriander Powder.
8. You need to prepare of Oregano.
9. Prepare of Black Pepper.
10. Prepare of Salt.
11. You need to prepare of Cayenne.
12. Prepare of Paprika.
13. You need to prepare of Plain Yogurt.
14. You need to prepare of Mayonnaise.
15. You need to prepare of White Vinegar.
16. You need to prepare of White Sugar.
17. You need to prepare of Parsley Flakes.
18. Prepare of Water.
19. Prepare of Jasmine Rice.
20. Prepare of Butter.
21. You need to prepare of Turmeric.
22. You need to prepare of Adobo Seasoning.
23. Prepare of Chicken Stock.
24. You need to prepare of Sriracha.

Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice instructions

1. Marinate the Chicken Thighs for 2-24 hours -1 tbsp olive oil -1 tbsp minced garlic -1 tbsp cumin powder -1 tbsp of paprika -1/2 tbsp black pepper -1/2 tbsp of salt -1/2 tbsp of coriander -1/2 tbsp of cayenne -1/2 tbsp of lemon juice -1/2 tbsp of garlic powder -1/2 tbsp of oregano.
2. For the White Sauce add the following ingredients in a bowl and mix together: -4 tsbp of Mayo -2 tbsp of Plain Yogurt -1 tbsp of Water -1/2 tsp of salt -1/2 tsp of black pepper -1/2 tsp of sugar -1/2 tsp of white vinegar -1/2 tsp of lemon juice -1/2 tsp of parsley flakes.
3. For the Fluffy Yellow Rice: -melt a tbsp of butter in the pot -add 2 cup rice -add tsp of cumin, turmeric, adobo seasoning, paprika -add 1/2 tsp cayenne toast rice with butter and seasonings for 2 minutes -add 2 cups chicken stock/1 cups water bring to a boil. Once boiling turn down to simmer, cover and let cook for 12 minutes..
4. Preheat Oven to 350 F/ 175 C.
5. Once the chicken thighs have finished marinating, fire up the grill, cast iron or just a pan on the stove. The aim is to sear/char both sides of the chicken to seal all the flavors inside the chicken. Aim for an internal temperature of around 170 F/ 76 C. After giving both side a nice sear you can place the chicken in the over for 10-15 minutes checking the internal temperature of the chicken until it is at your desired temperature..
6. Cut up chicken, put on top of a bed of rice, drizzle the white sauce and some sriracha, add a side salad and ENJOY!.

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