Navaratan Korma, It Needs prepare 34 Ingredients And 10 Steps

Ok now Tutorial of Navaratan Korma

You can cook Navaratan Korma by using 34 ingredients and 10 steps. Here is how you cook Navaratan Korma.

Ingredients of Navaratan Korma

You need to prepare 1 of small carrots.
Prepare 1 of small potato.
Prepare 1 cup of florets of cauliflower.
Prepare 1 of small capsicum.
You need to prepare 7 of beans.
You need to prepare 1/2 cup of sweet corn.
You need to prepare 1/2 cup of green peas.
Prepare 100 gms of paneer.
Prepare 2 of medium size tomatoes.
Prepare 1 inch of ginger.
Prepare 4-5 of green chilies.
You need to prepare 1 tsp of poppy seeds.
You need to prepare 10-15 of cashew nuts.
Prepare 6-7 of almonds.
You need to prepare 5-6 of raisins.
You need to prepare 3 tbsp of curd.
You need to prepare 1 tsp of coriander powder.
Prepare 1 tsp of cumin powder.
You need to prepare 1/2 tsp of garam masala powder.
Prepare 2 of dry red chillies.
You need to prepare 1 tsp of kasuri methi.
You need to prepare 1 inch of cinnamon stick.
Prepare 4 of cloves.
You need to prepare 4 of cardamoms.
Prepare 6 of black pepper corns.
Prepare Pinch of asafoetida.
Prepare 2 of bay leaves.
Prepare 1/2 tsp of sahi jeera/cumin seeds.
You need to prepare 1 of star anise.
Prepare as needed of Hot water.
Prepare 1 tsp of ghee.
You need to prepare as needed of Oil.
You need to prepare 1 tsp of sugar.
You need to prepare to taste of Salt.

Navaratan Korma directions

Make a paste of tomato, ginger & 2-3 green chilies & water. Maka another paste of poppy seeds, 6-7 cashews nut & 6-7 almonds (soak poppy seeds, almonds & cashewe nuts for 2 hrs before making a paste)with some water and keep it aside..
Boil some water in a pan with little salt, add the veggies like potatoes, cauliflower, carrots, beans, sweet corn,green peas and blanch it for 5-6 mins. Starin the water and reserve for the gravy..
Heat some oil in a pan, slightly fry the paneer pieces & keep it aside, fry some raisin and cashew and keep it aside..
In the same pan, add some more oil, add bay leaves, dry red chillies, cinnamon, cardamoms, cloves, star anise, black pepper corns, shahi jeera & pinch of asafoetida, fry it for few seconds..
Now add the tomato ginger paste and fry it well until oil starts to separate from sides of the pan..
Next add the blanched vegetables, mix it well for 2 mins, then add the capsicum and fry it for 2-3 mins..
In a bowl add some curd, cumin powder, coriander powder, kasuri methi and mix it well, now add this to the vegetables mix, continoulsy mix it well for 5-6 mins on a low flame..
Next add salt to taste and sugar, add the poppy seeds cashew nuts paste and cook it well for 3-4 mins..
Next add the fried paneer & fried cashew nuts and raisins, 2-3 slitted green chilies and mix it well for another 2-3 mins. Add some water (use the same water in which vegetables were blanched). Give it a boil on a medium flame, then cover and cook it for 5-6 mins or until the gravy reaches your desired consistency..
Lastly add some garam masala powder & ghee, give it a nice stir, cover and cook for another 2 mins and it's ready to be served..

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