Rose chai masala, It Needs prepare 11 Ingredients And 2 Steps

Ok now Tutorial of Rose chai masala Rose Tea - The flavors in this tea are so deliciously striking. The chai is enriched with a good amount of spices and rose petals. Rose Masala Chai is enriched with spices and rose petals.

The flavors in this tea are so deliciously striking. The chai is enriched with a good amount of spices and rose petals. Buy Rose Chai online - finest Indian masala Chai from Chai & Mighty. We can cook Rose chai masala by using 11 ingredients and 2 steps. Here is how you achieve Rose chai masala.

Ingredients of Rose chai masala

Prepare 3/4 of mug milk of your choice; if you’re using a plant-based milk, use an unsweetened version.
Prepare 1/2 of mug water.
You need to prepare 5 of cardamom pods, crushed.
Prepare 1/2 tsp of ground ginger(or a peeled, grated 1-2cm chunk fresh ginger).
Prepare 3 of cloves.
Prepare 1 tsp of fennel seeds.
You need to prepare 2-3 of dried rosebuds (the ones used for tea).
Prepare 1 tsp of black tea - or 1 teabag.
Prepare 1/2 tsp of ground cinnamon - or a cinnamon stick.
You need to prepare 1-2 tbsp of rose water.
Prepare of Sweetener of choice eg jaggery or honey.

This rich, spiced masala rose tea has Assam Masala Chai Tea • The Rose Chai. Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. Originating in South Asia, the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses. A delicious and easy dairy-free chai recipe made with whole spices.

Rose chai masala instructions

Put everything except the cinnamon, rose water and sweetener into a pan. Heat on a low heat for 10- 15 mins..
Add the rose water to taste. And finally the sugar/ honey and enjoy 😋.

The simplest traditional method of preparing masala chai is through decoction, by actively simmering or boiling a mixture of milk and water with loose leaf tea, sweeteners, and whole spices. Also the chai masala or for that matter any masala you make at home is much more fragrant and strong than the ready made masala powders. I did not have dry tulsi/holy basil and dry rose petals. Masala chai is one of my favourites but it never tastes right when I try make it myself (usually I still have some of the ingredients to pick up, but Chai is my favorite hands-down and I'm excited to make. Ancient masala chai (meaning "spiced tea") is steeped in tales of royalty and herbal medicine.

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