Ras malai cake, It Needs prepare 14 Ingredients And 7 Steps

Ok now sTep by step tutorial Ras malai cake Ras Malai Cake is a twist on a very popular Bengali dessert "Ras Malai". Ras Malai is made with homemade cheese known as "paneer" or "chana". It consists of soft paneer balls immersed in chilled.

Ras Malai is a dessert originating from the south Asian. Ras malai cake is actually a combination of Ras malai and vanilla sponge cake which tastes completely different from what vanilla sponge cake does. The best thing about the cake is it has many. You can cook Ras malai cake by using 14 ingredients and 7 steps. Here is how you cook Ras malai cake.

Ingredients of Ras malai cake

Prepare 1 cup of all-purpose flour.
You need to prepare 3/4 cup of powdered sugar.
Prepare 2 of eggs.
Prepare 1 tsp of baking powder.
You need to prepare 1/4 tsp of baking soda.
You need to prepare 1/2 cup of oil.
Prepare 5-6 drops of vanilla essence.
You need to prepare 7-8 of ras malai along with 5-6 tbsp ras malai milk(store bought).
You need to prepare 3-4 tbsp of curd(dahi).
You need to prepare 1 1/2 cup of whipped cream.
You need to prepare as needed of drops of food colour (optional).
You need to prepare 4-5 tbsp of powdered sugar.
You need to prepare 1 tbsp of mix dry fruits (chopped almonds, pistachios ).
Prepare as needed of rose petals.

Ras Malai Cupcakes, it will be the talk of the party and steal the show! Yes you read that right, RAS MALAI CUPCAKES!!!! This is my personal favorite recipe that I have ever created. Ras malai cake is a very decadent fusion cake recipe, which tastes heavenly with the Indian flours.

Ras malai cake step by step

Firstly shift the dry ingredients of the cake, all-purpose flour, baking powder and baking soda & keep aside,.
Take all the wet ingredients in a mixing bowl including powdered sugar whisk it well with electric blender, now add this to dry ingredients and mix it in gentle cut and fold method.
Transfer the batter in to greased baking tin,bake the cake in pre-heated oven for about 35-40 minutes, check with tooth pic whether cake is done, once done take out and let it cool completely.
Cut the cake in to two layers apply rasmalai milk/rabri on one layer, spread the chopped ras malai pieces, apply ras malai milk to other layer place it on the top of the first layer.
Take whipped cream whisk it adding sugar powder until it forms stiff peaks,you can add few drops rose colour to little portion of whipped cream & also yellow colour to other portion..fill it in the piping bag...apply whipping cream to entire cake and smooth out.
With piping bag cream make your desired designs on the top of the cake,garnish with chopped almonds, pistachio, rose petals..and of course with ras malai pieces or as you wish to decorate, your soft, juicy delicious rasmalai cake is ready to serve..
Note; I used store bought ras malai, you can prepare at home too....

If you are a sweet lover you should definately try this recipe you would love it. Celebrate with Nadiya Hussain's showstopper ras malai cake - it's rich, creamy Nadiya Hussain was inspired by the Bengali dessert ras malai - meaning 'juice creams', small pieces of cake that float in. Rasmalai Cake Jars with layers of soft eggless cake, flavored milk and rasmalai flavored whipped cream. Topped with rasmalai, these make a pretty festive treat and also a fun. Rasmalai - Wherever, we use rasmalai pieces in this rasmalai cake, do squeeze them a little to take out some of the syrup or milk.

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