How To Make Maamoul
We can cook Maamoul by using 11 ingredients and 8 steps. Here is how you achieve Maamoul.
Ingredients of Maamoul
- You need to prepare 1 cup of butter.
- You need to prepare 1/2 cup of milk.
- You need to prepare 1 cup of all_purpose flour.
- You need to prepare 2 cup of fine semolina flour.
- You need to prepare 1/5 cup of sugar.
- You need to prepare 2 tablespoons of orange blossom water.
- You need to prepare of Icing auger,for serving (optional).
- You need to prepare of Pistachios filling:-.
- Prepare 2 cups of ground pistachios.
- Prepare 3/4 cup of auger.
- Prepare 1/4 cup of rose water.
Maamoul instructions
- In a saucepan over medium heat, bring butter & milk to a boil. Mix all-purpose flour,semolina flour,& sugar in a large bowl. Power hot milk mixture into flour mixture all at once, beating constantly with a wooden spoon until cool.
- Using fingertips,rub in orange blossom water until fully incorporated..
- Cover with kitchen towel & left set for at least 4 hours (or preferably over night)..
- Preheat oven to 180 c(359 f).
- Knead dough by hand for 5 minutes until soft & pliable.shape dough into walnuts -size balls..
- Press thumb into balls to make cups. Fill cups with a generous teaspoon of pistachios filling. Mold dough over filling,pressing seam to seal. Roll into balls. If desired, press balls into decorated molds, tapping them out onto a work surface. Arrange on a baking sheet.
- Bake on a middle race of oven for 25 minutes, our until golden..
- Let cool, then arrange on a serving plate. Sprinkle with icing auger before serving,if desired.
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