Best Recipe: Kashmiri Mutton Rogan Josh

Kashmiri Mutton Rogan Josh, We need prepare 22 Ingredients And 3 Steps

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You can cook Kashmiri Mutton Rogan Josh using 22 ingredients and 3 steps. Here is how you cook Kashmiri Mutton Rogan Josh.

Ingredients of Kashmiri Mutton Rogan Josh

1. You need to prepare 500 gms of mutton.
2. You need to prepare 1/4 cups of mustard oil.
3. You need to prepare 1 pinch of asaefoetida.
4. You need to prepare 1 tbsp of cumin seeds.
5. Prepare 2 of cinammon.
6. Prepare 6 of peppercorns.
7. Prepare 3 of black cardammon.
8. You need to prepare 3 of red chilli.
9. Prepare 3 tbsp of fennel powder.
10. Prepare 1 tbsp of ginger powder.
11. You need to prepare 1 tbsp of coriander powder.
12. You need to prepare 2/4 of hung curd.
13. Prepare 1 pinch of saffron.
14. You need to prepare 1/2 tbsp of garam masala.
15. Prepare 1/4 cup of grated hoya.
16. You need to prepare 15 gms of paste of blanched almond.
17. You need to prepare 1/4 of kewra water.
18. You need to prepare To taste of Salt.
19. You need to prepare leaves of Corriamder.
20. Prepare 1 tbsp of red chilli powder.
21. Prepare 1 cup of water.
22. Prepare 2 of red chilli.

Kashmiri Mutton Rogan Josh instructions

1. In a large-bottomed pan, heat mustard oil on medium flame. Add asafoetida (hing), cumin seeds, cinnamon, cloves, peppercorns, cardamoms and whole red chillies. Sauté all the spices in the pan on low flame. Now add mutton pieces and cook on medium flame for 10 minutes. Now add some water and cook covered..
2. When the pieces are soft and cooked half way, add all ground spices along with saffron and mix well. Cook covered for 2-3 minutes..
3. Now add salt along with whisked hung yogurt and cook for about 3 minutes. Now add the garam masala powder, grated khoya, almond paste and kewra water. Cook the mutton on low flame till it is tender. Garnish it with fresh coriander leaves and red chillies. Serve hot with naan or rice..

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