Step By Step Recipe: Vegetable and pasta pulao

Vegetable and pasta pulao, We need prepare 17 Ingredients And 6 Steps

Ok now Tutorial of Vegetable and pasta pulao

We can cook Vegetable and pasta pulao by using 17 ingredients and 6 steps. Here is how you achieve Vegetable and pasta pulao.

Ingredients of Vegetable and pasta pulao

1. Prepare 1 std cup of long grain basmati rice cooked.
2. You need to prepare 1/2 std cup of carrot sticks.
3. Prepare 1/2 std cup of french beans.
4. Prepare 1/2 std cup of sliced onions.
5. Prepare 3 tbsp of oil.
6. Prepare 6-8 of black pepper corn.
7. Prepare 2-3 of cloves.
8. You need to prepare 1 inch of cinnamon stick.
9. You need to prepare 1 piece of badiya (flower shaped).
10. Prepare 1 of green cardamom.
11. You need to prepare 1 tsp of cumin seeds.
12. You need to prepare 1 inch of ginger.
13. Prepare 3-4 of green chillies.
14. Prepare 5 of cloves garlic paste.
15. Prepare 1 tsp of salt.
16. You need to prepare 2 heaped tsp of biryani masala (I use Shan).
17. Prepare 1-2 std cups of cooked pasta in sauce (see recipe).

Vegetable and pasta pulao step by step

1. Cook pasta as normal using the link given in the ingredient section. You may also just combine pizza sauce and cooked pasta together and then simmer it for a minute or two. Here is the recipe for pizza sauce attached. Ensure that the pasta do not get overcooked while boiling. Keep more amount of sauce in pasta. Add cheese too. Keep it aside. (see recipe).
2. Take oil in a pot. Add cloves, cinnamon stick, black pepper, badiya and cardamom. Let them get heated up in oil on a low flame. When they puff and release the aroma, add the ginger garlic green chillies paste followed by the veggies. Add salt and the biryani masala. Fry till oil releases..
3. Add about 1/2 cup of water, cover, and cook on low flame till the veggies are cooked 80-90%. Add cooked rice to that..
4. Gently combine it. Add pasta and combine very well. Adjust spices if required..
5. Place a roti pan on the stove. Put the pot on the top of it. Cover and cook on the lowest heat for about 10 min. This step will allow the flavours to blend well. It will also help to remove extra moisture from the rice so that each grain of rice stays saperate. Serve hot..
6. Note: Shan Biryani masala also includes fresh tamerind. Avoid adding it to this pulao or as a very little amount of it..

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