Easy Recipe: Ozoni

Ozoni, We need prepare 12 Ingredients And 11 Steps

Ok now Tutorial of Ozoni Zōni (雑煮 or ぞうに), often with the honorific "o-" as o-zōni, is a Japanese soup containing mochi rice cakes. The dish is strongly associated with the Japanese New Year and its tradition of osechi ceremonial foods. Zōni is considered the most auspicious of the dishes eaten on New Year's Day.

Vetëm kur menduat se smund te shkonte me keq në Siri. Eating ozoni on New Year's Day (oshogatsu) became a tradition during the muromachi period Did you like this Ozoni (お雑煮), Japanese New Year Mochi Soup Recipe? In Japan, ozōni recipes vary by region and individual household. You can cook Ozoni using 12 ingredients and 11 steps. Here is how you achieve Ozoni.

Ingredients of Ozoni

1. You need to prepare 7 of dried shiitake.
2. Prepare 4 C of water.
3. You need to prepare 1 sheet of Kombu.
4. You need to prepare 2 of skin-on and bone-in chicken thighs.
5. Prepare 1 C of katsuobushi.
6. You need to prepare of Greens (mizuna, spinach, watercress, etc).
7. You need to prepare 1 of fat carrot.
8. Prepare 1 of kamaboko.
9. Prepare 1 Tbsp of soy sauce.
10. Prepare 1 Tbsp of sake.
11. Prepare 1 Tbsp of sea salt.
12. You need to prepare 2 stalks of green onions, chopped.

Japanese New Year Mochi Soup, Ozoni recipe. Ozoni (or Zoni) is a special soup for the New Year's Day that contains. Japanese New Year Mochi Soup, Ozoni recipe. This clear dashi based mochi soup with chicken is enjoyed in Kanto region.

Ozoni instructions

1. Place dried shiitake in a bowl of warm water..
2. Place kombu in a pot and fill with the 4C water. Slowly bring to a boil. Just before the water starts to boil, remove Kombu..
3. Place chicken thighs in the broth and cook through. Remove the chicken and let it cool on a plate. Remove scum from the broth..
4. Remove skin from the chicken and de-bone. Reserve chicken pieces..
5. Pour katsuobushi into broth and bring back to boil for 30s. Turn off heat and let the katsuobushi sink to the bottom, then strain the broth..
6. Squeeze shiitake over bowl and cut off the stems. Reserve the shiitake. Pour the shiitake water into the pot of broth, being careful not to pour the liquid at the bottom which has all the dirt. Add the soy sauce, sake, and sea salt to the broth..
7. Bring the broth back to boil and blanch the greens. Remove the greens and reserve..
8. Peel the carrot and cut 1/4in slices. Use sakura flower cutter to make the flower shapes from each slice. Place the flower carrots in the broth and simmer for 5min. Remove the carrots and reserve..
9. Cut the kamoboko into 1/4in slices and place them into the broth. Add the shiitake into the broth..
10. Warm up the mochi by following the package directions..
11. To serve: pour 3 ladles of broth into bowl. Place mochi in the bowl. Arrange kamaboko, shiitake, chicken, greens, and carrot flowers around the mochi. Top with chopped green onion..

Ozoni is a deliciously light and simple soup of chicken, vegetables and mochi that is eaten on New Here in the West, Ozoni is a very welcome contrast from all the heavy fare I've indulged in over the. Ozoni, How to make Ozoni Kanto Style #ASMR #Kantoozoni #Japanesemochisoup #mochisoup Japanese New Year Mochi Soup, Ozoni recipe. Free for commercial use No attribution required High quality images. Ozoni (or Zoni) is a special soup for the New Year's Day that contains. Today I want to share with you Ozoni, Japanese New year rice cake soup.

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