Simple recipe: Flower shape mathri
We can cook Flower shape mathri by using 8 ingredients and 8 steps. Here is how you achieve Flower shape mathri.
Ingredients of Flower shape mathri
- Prepare 2 cups of all purpose flour.
- Prepare 2 tbsp of ghee.
- You need to prepare 1/4 tsp of carom seeds.
- You need to prepare as per taste of Salt.
- Prepare 1/4 tsp of red chili powder.
- Prepare 1 tbsp of kasuri methi.
- You need to prepare some of whole black pepper.
- You need to prepare as required of Water.
Flower shape mathri directions
- Firstly, in a large bowl take 2 cups flour and add kasuri methi, chilli powder, ajwain, salt and ghee..
- Crumble and mix well making sure to form a moist flour..
- Now add water as required and knead the dough..
- Knead to a tight dough adding more water if required..
- Divide dough divided into 4 part a ball sized dough and flatten and make design as u like with cookie cutter. Put black pepper on center..
- Fry the mathri in medium hot oil. fry on low flame till the mathri floats. this takes approx 1-2 minutes. now continue to fry on low to medium flame till they turn crispy and golden in colour..
- Drain off the methi mathri over kitchen paper to absorb excess oil..
- Finally, serve mathri with evening chai or store in an airtight container for a month..
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