Flower shape mathri, We need prepare 8 Ingredients And 8 Steps

Ok now Tutorial of Flower shape mathri

We can cook Flower shape mathri by using 8 ingredients and 8 steps. Here is how you achieve Flower shape mathri.

Ingredients of Flower shape mathri

Prepare 2 cups of all purpose flour.
Prepare 2 tbsp of ghee.
You need to prepare 1/4 tsp of carom seeds.
You need to prepare as per taste of Salt.
Prepare 1/4 tsp of red chili powder.
Prepare 1 tbsp of kasuri methi.
You need to prepare some of whole black pepper.
You need to prepare as required of Water.

Flower shape mathri directions

Firstly, in a large bowl take 2 cups flour and add kasuri methi, chilli powder, ajwain, salt and ghee..
Crumble and mix well making sure to form a moist flour..
Now add water as required and knead the dough..
Knead to a tight dough adding more water if required..
Divide dough divided into 4 part a ball sized dough and flatten and make design as u like with cookie cutter. Put black pepper on center..
Fry the mathri in medium hot oil. fry on low flame till the mathri floats. this takes approx 1-2 minutes. now continue to fry on low to medium flame till they turn crispy and golden in colour..
Drain off the methi mathri over kitchen paper to absorb excess oil..
Finally, serve mathri with evening chai or store in an airtight container for a month..

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