Simple recipe: Tofu and Veggie in Oyster Sauce
We can cook Tofu and Veggie in Oyster Sauce using 12 ingredients and 3 steps. Here is how you achieve Tofu and Veggie in Oyster Sauce.
Ingredients of Tofu and Veggie in Oyster Sauce
- You need to prepare of kilo firm tofu, cut into cubes.
- Prepare of cooking oil.
- Prepare of oil, for frying.
- Prepare of medium onion quartered.
- You need to prepare of medium red bell peppers cut into strip.
- You need to prepare of large tomato cut into Strip.
- You need to prepare of Squash Flower.
- Prepare of pechay (spinach).
- Prepare of oyster sauce.
- You need to prepare of Water.
- Prepare of Salt and Pepper.
- You need to prepare of Sugar to taste.
Tofu and Veggie in Oyster Sauce step by step
- In a preheated medium pan, fry tofu cubes until golden brown then set aside.
- In a separate pan, saute onion, bell pepper in oil. Cook for 5 minutes then add tomato, spinach squash flower..
- Add the oyster sauce, water and sugar. Let it simmer for 5 minutes again. Season with salt and pepper. Add the tofu cubes before serving..
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