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Best Recipe: Thai Red Curry Chicken (Pad Prik/Paprik)

Thai Red Curry Chicken (Pad Prik/Paprik), We use prepare 24 Ingredients And 4 Steps

Ok now Tutorial Cooking Of Thai Red Curry Chicken (Pad Prik/Paprik)

Thai Red Curry Chicken (Pad Prik/Paprik) We can cook Thai Red Curry Chicken (Pad Prik/Paprik) by using 24 ingredients and 4 steps. Here is how you cook Thai Red Curry Chicken (Pad Prik/Paprik).

Ingredients of Thai Red Curry Chicken (Pad Prik/Paprik)

  1. You need to prepare 400 g of Chicken Meat.
  2. You need to prepare of [Marinade].
  3. You need to prepare 1 Tbsp of Fish Sauce.
  4. You need to prepare of [Thai Red Curry Paste] - blend/pounded.
  5. Prepare 20 g of Dried Chilli (rehydrate, deseed).
  6. You need to prepare 20 g of Galangal.
  7. You need to prepare 30 g of Garlic.
  8. Prepare 20 g of Fresh Coriander Stems/Roots.
  9. You need to prepare 20 g of Ginger.
  10. Prepare 30 g of Fresh Lemongrass.
  11. You need to prepare 20 g of Shrimp Paste.
  12. You need to prepare 2-5 g of Coriander Powder.
  13. You need to prepare 2-5 g of Cumin Powder.
  14. You need to prepare 2-5 g of White Pepper Powder.
  15. You need to prepare 2 g of Salt.
  16. Prepare 1 Tbsp of Key/Kaffir Lime Peel.
  17. Prepare of [For Stir Fry].
  18. Prepare 50 g of Long Beans (or any veggie of your choice).
  19. Prepare 2-5 of Kaffir Lime Leaves.
  20. Prepare as needed of Cooking Oil.
  21. You need to prepare of [Optional].
  22. Prepare 2-5 g of Fennel Powder (for Paste).
  23. Prepare 2 Tbsp of Palm Sugar (for Stir Fry).
  24. You need to prepare as needed of Juice from 1 Key/Kaffir Lime (for Stir Fry).

Thai Red Curry Chicken (Pad Prik/Paprik) instructions

  1. MARINADE: marinate the chicken in Fish Sauce for 30 minutes or more..
  2. CHICKEN: When ready, heat 2-3 Tbsp of Cooking Oil until hot. Fry the Chicken until brown all over, remove and set aside..
  3. CURRY PASTE: heat another 2-3 Tbsp of Cooking Oil until hot. Fry the Red Curry Paste, Vegetables, Kaffir Lime Leaves, (Palm Sugar and Lime Juice too) and cook until the oil separates..
  4. ASSEMBLY: Then add the Chicken and mix well. Cook until the Curry Paste is dry. Serve with cooked rice and fried egg..

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