Skip to content Skip to sidebar Skip to footer
Home / Best Recipe: Thai Red Curry Chicken (Pad Prik/Paprik)

Best Recipe: Thai Red Curry Chicken (Pad Prik/Paprik)

By admin Post a Comment

Thai Red Curry Chicken (Pad Prik/Paprik), We use prepare 24 Ingredients And 4 Steps

Ok now Tutorial Cooking Of Thai Red Curry Chicken (Pad Prik/Paprik)

Thai Red Curry Chicken (Pad Prik/Paprik) We can cook Thai Red Curry Chicken (Pad Prik/Paprik) by using 24 ingredients and 4 steps. Here is how you cook Thai Red Curry Chicken (Pad Prik/Paprik).

Ingredients of Thai Red Curry Chicken (Pad Prik/Paprik)

  1. You need to prepare 400 g of Chicken Meat.
  2. You need to prepare of [Marinade].
  3. You need to prepare 1 Tbsp of Fish Sauce.
  4. You need to prepare of [Thai Red Curry Paste] - blend/pounded.
  5. Prepare 20 g of Dried Chilli (rehydrate, deseed).
  6. You need to prepare 20 g of Galangal.
  7. You need to prepare 30 g of Garlic.
  8. Prepare 20 g of Fresh Coriander Stems/Roots.
  9. You need to prepare 20 g of Ginger.
  10. Prepare 30 g of Fresh Lemongrass.
  11. You need to prepare 20 g of Shrimp Paste.
  12. You need to prepare 2-5 g of Coriander Powder.
  13. You need to prepare 2-5 g of Cumin Powder.
  14. You need to prepare 2-5 g of White Pepper Powder.
  15. You need to prepare 2 g of Salt.
  16. Prepare 1 Tbsp of Key/Kaffir Lime Peel.
  17. Prepare of [For Stir Fry].
  18. Prepare 50 g of Long Beans (or any veggie of your choice).
  19. Prepare 2-5 of Kaffir Lime Leaves.
  20. Prepare as needed of Cooking Oil.
  21. You need to prepare of [Optional].
  22. Prepare 2-5 g of Fennel Powder (for Paste).
  23. Prepare 2 Tbsp of Palm Sugar (for Stir Fry).
  24. You need to prepare as needed of Juice from 1 Key/Kaffir Lime (for Stir Fry).

Thai Red Curry Chicken (Pad Prik/Paprik) instructions

  1. MARINADE: marinate the chicken in Fish Sauce for 30 minutes or more..
  2. CHICKEN: When ready, heat 2-3 Tbsp of Cooking Oil until hot. Fry the Chicken until brown all over, remove and set aside..
  3. CURRY PASTE: heat another 2-3 Tbsp of Cooking Oil until hot. Fry the Red Curry Paste, Vegetables, Kaffir Lime Leaves, (Palm Sugar and Lime Juice too) and cook until the oil separates..
  4. ASSEMBLY: Then add the Chicken and mix well. Cook until the Curry Paste is dry. Serve with cooked rice and fried egg..

Thank you For exploring our simple blog about Thai Red Curry Chicken (Pad Prik/Paprik), may our cooking recipe of Thai Red Curry Chicken (Pad Prik/Paprik) usefull and work :) and please get our other recipe collection, there are over million Best recipes such as Thai Red Curry Chicken (Pad Prik/Paprik) with 24 Ingredients And 4 recipe directions are available just for us

#How To Cook Thai Red Curry Chicken (Pad Prik/Paprik), Cooking Thai Red Curry Chicken (Pad Prik/Paprik), #Simple Recipe Thai Red Curry Chicken (Pad Prik/Paprik), #Simple direction Thai Red Curry Chicken (Pad Prik/Paprik), #Homemade Thai Red Curry Chicken (Pad Prik/Paprik), #Step by step cooking Thai Red Curry Chicken (Pad Prik/Paprik), #Delicous Thai Red Curry Chicken (Pad Prik/Paprik), #How To Make Thai Red Curry Chicken (Pad Prik/Paprik), #Food Thai Red Curry Chicken (Pad Prik/Paprik)

OTHER RECIPE AVAILABLE HERE

You may like these posts :

Post a Comment for "Best Recipe: Thai Red Curry Chicken (Pad Prik/Paprik)"