Simple recipe: Syrian Harisa
We can cook Syrian Harisa by using 11 ingredients and 5 steps. Here is how you achieve Syrian Harisa.
Ingredients of Syrian Harisa
- Prepare 500 gram of course semolina (about 3 cups).
- You need to prepare 1 cup of coconut flakes.
- You need to prepare 1 cup of yoghurt.
- Prepare 1 cup of brown sugar.
- You need to prepare 50 grams of butter.
- You need to prepare 1 TSP of baking powder.
- You need to prepare 100 grams of almonds.
- You need to prepare 3 cups of brown sugar.
- Prepare 1 1/2 cups of water.
- You need to prepare of juice of half a lemon.
- Prepare 1 TSP of flower water.
Syrian Harisa directions
- Add the semolina, coconut, yoghurt and the 1 cup of brown sugar and baking powder with dissolved butter in a bowl. Mix all ingredients well with a spatula..
- Spread evenly into an oiled baking pan and introduce into a 180 degrees C oven for 20-30 minutes till top turns golden brown..
- In a separate saucepan dissolve 3 cups of brown sugar into the water with the flower water and the lemon juice added. Reduce over medium heat and stir occasionally till it turns into a syrup. Brown sugar has the appearance of caramel which gives the dessert a very appetizing color..
- Pull the pan out of the oven and let it cool down..
- Add the hot syrup on top of the harisa and leave overnight to absorb it. Enjoy as a breakfast the next day..
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