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Step By Step Recipe: Radish Chrysanthemum Sushi Balls for Doll Festival or Mother's Day

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Radish Chrysanthemum Sushi Balls for Doll Festival or Mother's Day, We need prepare 4 Ingredients And 6 Steps

Ok now Tutorial Cooking Of Radish Chrysanthemum Sushi Balls for Doll Festival or Mother's Day

Radish Chrysanthemum Sushi Balls for Doll Festival or Mother's Day You can cook Radish Chrysanthemum Sushi Balls for Doll Festival or Mother's Day using 4 ingredients and 6 steps. Here is how you cook Radish Chrysanthemum Sushi Balls for Doll Festival or Mother's Day.

Ingredients of Radish Chrysanthemum Sushi Balls for Doll Festival or Mother's Day

  1. You need to prepare 100 grams of Sushi rice.
  2. Prepare 3 of Imitation crab sticks.
  3. Prepare 1 of Yuzu peel (or lemon).
  4. Prepare 5 of pieces Radish chrysanthemum.

Radish Chrysanthemum Sushi Balls for Doll Festival or Mother's Day directions

  1. Make the radish chrysanthemum..
  2. Finely chop the crab sticks. Mince or grate the yuzu peel..
  3. Mix Step 2 with the sushi rice. Divide into 5 portions..
  4. Wrap each portion from Step 3 in plastic wrap and shape into balls. Flatten the tops a little bit. Make 5..
  5. Top with a radish chrysanthemum..
  6. There's also a "Radish Dandelion" flower sushi recipe. https://cookpad.com/us/recipes/147275-radish-dandelion-sushi-balls-for-doll-festival-or-mothers-day.

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