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How To Make Small Nerikiri Wagashi: "Pansy"

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Small Nerikiri Wagashi: "Pansy", We need prepare 3 Ingredients And 11 Steps

Ok now How To Cook Small Nerikiri Wagashi: "Pansy"

Small Nerikiri Wagashi: "Pansy" You can cook Small Nerikiri Wagashi: "Pansy" using 3 ingredients and 11 steps. Here is how you cook Small Nerikiri Wagashi: "Pansy".

Ingredients of Small Nerikiri Wagashi: "Pansy"

  1. You need to prepare 80 g of Nerikiri-dough.
  2. You need to prepare of Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)" or "Nerikiri-dough (with rice flour)".
  3. You need to prepare of ＋ Food colorings (Natural).

Small Nerikiri Wagashi: "Pansy" step by step

  1. Ingredients & Utensils for 4 pieces. ＊I use natural food colorings which have gentle colors..
  2. Divide the dough into 3, for a Center part, a Petal part and a Petal root part..
  3. Colorize the dough with food colorings dissolved in water.　Knead the Nerikiri-dough to make it smooth as colorizing it..
  4. （Make 4 types of color combinations）.
  5. Wrap the dough for Petal root with the dough for Petals..
  6. Make it cylindrical shape..
  7. Put a line on the top. Divide the smaller part into 2, the lager part in to 3 to make 5 petals..
  8. Make 5 ditches on its side as linking to the 5 lines on the top. Make a dent at the off center, an intersection point of the lines. Widen the dent on the 3 big petals to pull out the color of the petal root..
  9. Press & stretch each petals to periphery side. Rewrite 5 lines on the top..
  10. Put short lines on the rim of the petals. Make a dent at the off center again. Make a center part round and put it on the dent..
  11. Do same thing with the other 3 color combinations..

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