Easy Recipe: Rose Milk Shake
We can cook Rose Milk Shake by using 6 ingredients and 7 steps. Here is how you cook Rose Milk Shake.
Ingredients of Rose Milk Shake
- Prepare 2 cups of Chilled Milk or 500 ml Milk.
- You need to prepare 3 tbsp of Rose Syrup (Store Brought).
- You need to prepare 1 tsp of Rose Water.
- Prepare 1/2 tbsp of Sugar (Optional).
- Prepare 1 tsp of Sabja Seeds (Sweet Basil Seeds) soaked in water.
- Prepare of Few Rose Petals for garnish (Optional).
Rose Milk Shake directions
- In a bowl, soak sabja seeds in enough water for 25 to 30 minutes. Strain and keep the soaked seeds aside. 1 tsp of sabja seeds give about 2 tbsp of soaked sabja seeds..
- Take 2 cups of milk in a bowl and add rose syrup..
- Stir well so that the rose syrup dissolves in the milk..
- Add sugar only if you want some more sweetness in the rose milk..
- Then add rose water. Stir well till the sugar is dissolved..
- Lastly, add the soaked sabja seeds..
- Stir again and pour the rose milk in glasses. Serve the rose milk garnished with some rose petals. You can also keep the rose milk in fridge and then serve later..
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