Fried Tofu with Chives, We need prepare 5 Ingredients And 5 Steps

Ok now sTep by step tutorial Fried Tofu with Chives

We can cook Fried Tofu with Chives by using 5 ingredients and 5 steps. Here is how you achieve Fried Tofu with Chives.

Ingredients of Fried Tofu with Chives

Prepare 16 oz of Firm Tofu.
Prepare 14 oz of Chive Flower.
Prepare 1 tbsp of Dasida Beef Stock Flavor Powder.
You need to prepare 1/2 tsp of Salt.
You need to prepare 1/3 cup of Regular Olive Oil.

Fried Tofu with Chives directions

Cut off the flower tips. Rinse the stems. Cut the stems in 1.5 inch pieces..
Open the tofu and drain the water. Cut the tofu into 1.5 inch cubes..
Put tofu and oil into a non-stick pan. Heat pan on medium high till the oil starts to bubble. After oil bubbles, cook for another 2-3 minutes till tofu is golden brown. Flip tofu and cook for another 2-3 minutes till golden brown on the other side. You can use a pair of chopsticks to flip the tofu cubes. Be careful, the oil pops..
Add chives, Dasida powder, and salt to the pan. Gently stir the tofu and chives till the chives are soft..
Ready to serve!.

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