Zobo drink(hibiscus drink), We use prepare 9 Ingredients And 2 Steps

Ok now Easy Tutorial Zobo drink(hibiscus drink) This nigerian zobo drink recipe is very easy and simple to make. Boost your immune with/sobolo or hibiscus drink. You would not just get the better healthy by The basic essence of this drink is (dry) Roselle leaves or popularly known also as Hibiscus Sabdariffa leaves coming from a species of Hibiscus.

The health benefits are immeasurable, although this depends on the ingredient you used while preparing it. National Institutes of Health Go to source. The Zobo drink, also known as Hibiscus tea is one of the world most popular beverages and it originated from Nigeria. You can cook Zobo drink(hibiscus drink) by using 9 ingredients and 2 steps. Here is how you cook Zobo drink(hibiscus drink).

Ingredients of Zobo drink(hibiscus drink)

Prepare 3 cups of Zobo hibiscus.
Prepare 4 of Cloves.
You need to prepare 2 of ginger.
You need to prepare of Pineapple peel.
Prepare of Pineapple.
Prepare of Orange.
Prepare of Mango.
You need to prepare of Lemon grass.
You need to prepare 2 cups of Sugar.

The drink is made from There are numerous health benefits of drinking Zobo, but we shall be discussing ten in this article. Zobo drink (hibiscus sabdariffa) is a perfect drink for everyone. Basically, Zobo is an annual or perennial herb that is botanically known as Roselle (Hibiscus sabdariffa). The drink is known as zobo or zoborodo drink by Nigerians and in some west African countries (Ghana) is it know as Sobolo Drink.

Zobo drink(hibiscus drink) directions

Wash the zobo put in a pot add all the above except the sugar let it boil.
Sieve it n let it cool add the sugar and enjoy.

Hibiscus Tea, also known as zobo drink, is a very popular beverage in many regions of the world, and is often used for medicinal purposes. There are many species of the hibiscus plant across the world including across Africa. The most common variety used in zobo drink both in Nigeria and across the. Zobo is made from the the dried calyces (sepal) of the hibiscus plant flower. Zobo leaves are also called; sorrel, flor de Jamaica and rosemallow.

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