Easy Recipe: Sago barfi
You can cook Sago barfi by using 10 ingredients and 9 steps. Here is how you cook Sago barfi.
Ingredients of Sago barfi
- Prepare 1/2 cup of sago seeds.
- Prepare 2 of medium sized boiled sweet potatoes.
- You need to prepare 2 of &1/2 cup milk.
- Prepare 1/2 cup of sugar.
- Prepare 1/4 cup of chopped fig.
- You need to prepare 4-5 of dates.
- Prepare 1 tsp of cardamom powder.
- You need to prepare 1 tsp of rose water.
- You need to prepare 1 tbsp of clarified butter.
- Prepare of Dry fruits & rose petals for garnish.
Sago barfi step by step
- Make a coarse powder of sago.
- Take a pan, add 2 cups milk and sago let it boil.
- Add sugar, 1/2 tsp cardamom powder fig & dates.
- Let it cook.
- Take it off from flame. & place it on plate add rose water and level it. & keep it refrigerator for 30 minutes.
- Make a paste of sweet potatoes add cardamom powder and clarified butter.
- Spread this potato paste on sago mixture. Add nuts and petals.
- Let it set in refrigerator for 1h.
- Serve it chilled.
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