Simple recipe: Easy Grapes in Crushed Jello

Easy Grapes in Crushed Jello, We use prepare 4 Ingredients And 4 Steps

Ok now Tutorial of Easy Grapes in Crushed Jello

We can cook Easy Grapes in Crushed Jello using 4 ingredients and 4 steps. Here is how you achieve Easy Grapes in Crushed Jello.

Ingredients of Easy Grapes in Crushed Jello

1. You need to prepare 300 ml of Gingerale.
2. You need to prepare 1 tbsp of Granulated sugar.
3. You need to prepare 6 grams of Gelatin powder.
4. Prepare 16 of Kyoho grapes.

Easy Grapes in Crushed Jello step by step

1. Heat the gingerale in a saucepan, and add sugar until melted..
2. Turn off the heat, and sprinkle in the gelatin powder. Mix well until dissolved. Let cool, then pour into another container and chill in the refrigerator until hardened..
3. Once hardened, use a fork to mix. Peel the grapes, cut in half, and remove the seeds..
4. Place the gelatin and grapes in serving cups and garnish with grapes..

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