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Best Recipe: Shungiku (Edible Chrysanthemum) & Tuna Mayo Salad

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Shungiku (Edible Chrysanthemum) & Tuna Mayo Salad, It Needs prepare 6 Ingredients And 2 Steps

Ok now How To Make Shungiku (Edible Chrysanthemum) & Tuna Mayo Salad

Shungiku (Edible Chrysanthemum) & Tuna Mayo Salad We can cook Shungiku (Edible Chrysanthemum) & Tuna Mayo Salad using 6 ingredients and 2 steps. Here is how you achieve Shungiku (Edible Chrysanthemum) & Tuna Mayo Salad.

Ingredients of Shungiku (Edible Chrysanthemum) & Tuna Mayo Salad

  1. Prepare 100 g of Shungiku (Edible Chrysanthemum) Leaves.
  2. You need to prepare 1/4 of Red Onion *finely sliced.
  3. You need to prepare 1 of Canned Tuna in Brine *185g.
  4. You need to prepare 1/4 cup of Japanese Mayonnaise.
  5. You need to prepare 1 teaspoon of Soy Sauce.
  6. Prepare of Freshly Ground Black Pepper.

Shungiku (Edible Chrysanthemum) & Tuna Mayo Salad directions

  1. Pick all leaves, wash carefully and drain well. A salad spinner is handy to dry the leaves. Tear large leaves in half. *Note: Use thick stems for something else..
  2. In a large bowl, combine drained Tuna, Mayonnaise, Soy Sauce and Black Pepper. Add the Shungiku (Edible Chrysanthemum) and finely sliced Red Onion, and combine well. Serve immediately..

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