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Step By Step Recipe: Golden Roses

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Golden Roses, We use prepare 9 Ingredients And 11 Steps

Ok now How To Make Golden Roses

Golden Roses You can cook Golden Roses using 9 ingredients and 11 steps. Here is how you achieve Golden Roses.

Ingredients of Golden Roses

  1. Prepare 1 cup of For dough : Maida.
  2. Prepare 1 cup of Milk.
  3. You need to prepare 1 tsp of Salt a pinch Sugar.
  4. Prepare 1 tbsp of Oil to fry.
  5. Prepare 1 cup of Sugar.
  6. You need to prepare 1/2 cup of Water.
  7. Prepare of For syrup :.
  8. Prepare 2-3 drops of Rose essence.
  9. You need to prepare pinch of Cardamom powder.

Golden Roses directions

  1. In a pan put sugar and water and boil it. After that add cardamom powder and rose essence. Switch off the gas after 2--3 boils. Keep aside..
  2. Boil milk in a pan and add salt, sugar and ghee. Add maida to lukewarm milk and make firm dough. Knead it till smooth. Cover with dampen cloth and keep aside for 10 mins..
  3. Now take one portion of dough and roll it and make small roundels with the help of glass/katori. Keep aside..
  4. Put these 3 roundels one into other. (as shown in pic).
  5. Next again roll and cut in rectangular shape and divide into 2-3 pcs and roll that pieces (as shown in pic).
  6. Now take 3 set of each roundel and press in center with the help of ur finger. Put one roll in center and cut 3 sides of puri rolls and lift one by one and fold and stick to opposite petal. (Shown in pic)..
  7. Accordingly make all flowers..
  8. Heat oil to medium hot and fry till golden and soft and crispy..
  9. Dip these fried flowers in medium hot sugar syrup for 5 mins..
  10. Take out in serving plate and garnish with fresh roses and petals..
  11. Note : (Follow step by step pics).

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