Thandai (Happy holi), We need prepare 11 Ingredients And 6 Steps

Ok now Easy Tutorial Thandai (Happy holi) Traditionally associated with festivals like Mahashivratri and Holi, thandai is a chilled almond-flavoured Sweet & Spicy beverage and is terrific for when. So you want to enjoy your Holi without gaining extra weight coz you are on weight loss track. This is a perfect recipe for you, staring Mama Bear.

Thandai is typically consumed on Holi. The presence of saffron in thandai makes it a mood enhancer. Holi Thandai by Vindhya Karwa, Instagram page @Vinsplate. You can cook Thandai (Happy holi) by using 11 ingredients and 6 steps. Here is how you achieve Thandai (Happy holi).

Ingredients of Thandai (Happy holi)

Prepare 1 1/2 litres of Full cream milk-.
Prepare of Sugar- As per your taste.
You need to prepare strands of Saffron - Few.
Prepare of Almonds - 25, blanched and peeled.
You need to prepare of Cashew nuts - 20 (soaked).
You need to prepare of Pista - 30, blanched amd peeled.
You need to prepare of Poppy seeds -3 tblsp (soaked).
You need to prepare of Cardamom powder.
Prepare 20-25 of Dried rose petals-.
Prepare 1 inch of Cinamon -.
Prepare 8-10 of Pepper corns -.

Thandai is commonly prepared during the Festival of Celebration of Lord Shiva and festival of Colors "Holi". Holi is a festival of Triumph of good over evil. Thandai is a refreshing summer drink recipe made during Indian festival of colors, Holi. Learn how to make Thandai recipe, a North Indian special treat.

Thandai (Happy holi) step by step

Bring milk to a boil in a pan. Add saffron and sugar and simmer for a few minutes..
Grind almonds, cashew nuts, pistachios, and poppy seeds with a little milk to a fine paste..
Add the paste to the milk along with cardamom powder and mix well. Simmer for 3-4 minutes..
Grind rose petals, cinnamon and pepper corns to a fine powder..
Add the powder to the milk and mix well. Simmer for another 3-4 minutes..
Switch off stove and let the thandai cool. Chill the thandai and serve..

People also enjoy dishes like gujiya and thandai on this day, and while this year the coronavirus pandemic may rain on the festivities of Holi, it is best to stay home and stay safe, especially given the. On Holi, thandai is served along with bhang to intoxicate the beverage. Let's throw away the sorrows, negatives as we throw the colours in the air, and Water balloons, water pistols, amazing songs, thandai, and delicious gujiyas are the right way to. Thandai - Holi Special Thandai is a healthy drink which is prepared during Holi festival (A festival of Holi is not complete without this drink. The main ingredients are almond, sugar, milk and spices.

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